Microwave Bacon Wrapped Shrimp

Microwave Bacon Wrapped Shrimp Recipe:

Yield: 3 to 4 servings.
Approximate cooking time: 4 to 5 minutes.

Ingredients:

• 5 to 6 slices bacon.
• 10 to 12 (1 pound) large shrimp.
• 2 Tablespoons lime juice.
• 1/2 Teaspoon salt.
• 1/8 teaspoon pepper.
• Dash Worcestershire sauce.

Method:

1. Place the bacon on a paper plate covered with paper towel.
2. Cook for 2 to 4 minutes or until bacon is partially cooked.
3. Shell and devein shrimp leaving tail shell intact.
4. Combine lime juice, salt, pepper and Worcestershire sauce in a small bowl.
5. Dip each shrimp in the lime juice mixture.
6. Wrap 1/2 slice bacon around each shrimp.
7. Secure with a toothpick.
8. Place wrapped shrimp in a 12×7 inch baking dish.
9. Heat 4 to 7 minutes.
10. Serve hot with any sauce, especially mayonnaise.