Tamales
Tamales Recipe: Trim fresh corn husks to rectangles about 3 by 6 inches in size. Dried or canned husks may be soaked in water until pliant. Add enough boiling hot…
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Tamales Recipe: Trim fresh corn husks to rectangles about 3 by 6 inches in size. Dried or canned husks may be soaked in water until pliant. Add enough boiling hot…
Prawn Gumbo Recipe: 1. Cook the rice in a large pan of salted boiling water for about 10minutes or until it is tender, then drain it 2. Trim and slice…
Mexican Turkey Recipe: 1. Parboil the turkey in water until it is just tender 2. Cut the turkey into neat joints and saute it in a pan filled with half…