Lobster Bisque

Lobster Bisque Recipe: Split a lobster down the back. Cut it crosswise into several pieces, using a heavy butcher's knife. Discard the intestinal vain. Put the lobster in a saucepan.…

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Brown Stock

Brown Stock Recipe: Spread3 to 4 pounds beef bones and 2 pounds veal bones, both cut in rather small pieces, in a roasting pan. Strew over them 1 large carrot…

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