Baked Haddock With Cheese Sauce

Baked haddock with cheese sauce is basically haddock fillets covered in a scrumptious cheese sauce and then baked to perfection. This is a good recipe if you want to create a nice fish dinner without spending a lot. Think of it as a budget meal but without taking away the great taste. You can easily buy these ingredients from your local supermarket.

Baked Haddock With Cheese Sauce Recipe:

  1. Wipe fillets dry.
  2. Place it in a well-greased baking dish.
  3. Melt butter in a heavy saucepan.
  4. Stir in flour and mix well.
  5. Pour in all the milk at once.
  6. Immediately stir vigorously over moderate heat.
  7. Continue to cook until thickened while stirring constantly.
  8. Add the Cheeze Wiz or canned cheese soup, dry mustard, salt, pepper and Worcestershire sauce.
  9. Place over low heat and stir until cheese is melted.
  10. Beat with rotary beater to blend spices.
  11. Pour over fish and bake in a moderate oven, 350°F, for 30 minutes.
  12. Sprinkle with paprika before serving.
  13. Makes 4 servings.

List of ingredients required:

  • 1 lb fresh or frozen haddock fillets.
  • 2 tablespoons butter.
  • 3 tablespoons flour.
  • 1 1/2 cups milk.
  • 1/3 cup Cheese Wiz or creamed cheese soup.
  • 1/2 teaspoon dry mustard.
  • 3/4 teaspoon salt.
  • Few grains of pepper.
  • 1/2 teaspoon Worcestershire sauce.
  • Paprika.