Pineapple Fridge Tart

Ingredients 200g (7 oz) tennis (or any other plain sweet) biscuits 10g (1 envelope) sachet powdered gelatine 45ml (3 tbsp) water 250ml (1 cup) fresh cream, whipped to stiff peaks…

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Cold Praline Souffle

Cold Praline Soufflé Recipe: 1. Beat the whole eggs, egg yolks and the sugar until the mixture is very thick and pale in colour. 2. Soften the gelatin in the…

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Basic South African Trifle

Ingredients 8 to 10 pieces sponge cake, each 5 cm (2 inches) square Smooth apricot or raspberry jam 125 ml ( ½ cup ) sweet wine 2 pieces watermelon preserve…

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