Paprika Schnitzel

Paprika Schnitzel Recipe:

1. Sauté 2 pounds veal scallops in 6 tablespoons butter.
2. Transfer the meat to a serving platter.
3. Add 2 finely shopped shallots to the butter in the casserole.
4. Sauté the shallots until golden.
5. Stir in 1 tablespoon flour mixed with 1/2 tablespoon paprika.
6. Gradually add 1 cup hot light stock and 1/4 cup dry white wine.
7. Stir constantly.
8. Continue to cook, stirring, until the sauce is thickened.
9. Lower the flame.
10. Simmer for about 10 minutes.
11. Stir in 1/2 cup thick sour cream.
12. Heat but do not boil.
13. Stir in a dash of lemon juice.
14. Pour the sauce over the veal.

List of ingredients required:

• 2 pounds veal.
• 6 tablespoons butter.
• 2 shallots, finely chopped.
• 1 tablespoon flour.
• 1/2 tablespoon paprika.
• 1 cup light stock.
• 1/4 cup dry white wine.
• 1/2 cup sour cream.
• Lemon juice.