Paprika Schnitzel Recipe: Sauté 2 pounds veal scallops in 6 tablespoons butter. Transfer the meat to a serving platter. Add 2 finely shopped shallots to the butter in the casserole. Sauté the shallots until golden. Stir in 1 tablespoon flour mixed with 1/2 tablespoon paprika. Gradually add 1 cup hot light stock and 1/4 cup dry white wine. Stir constantly. Continue to cook, stirring, until the sauce is thickened. Lower the flame. Simmer for about 10 minutes. Stir in 1/2 cup thick sour cream. Heat but do not boil. Stir in a dash of lemon juice. Pour the sauce over the veal. List of ingredients required: 2 pounds veal. 6 tablespoons butter. 2 shallots, finely chopped. 1 tablespoon flour. 1/2 tablespoon paprika. 1 cup light stock. 1/4 cup dry white wine. 1/2 cup sour cream. Lemon juice.