Millioners shortbread

Shortbread Ingredients:

• 85g (3 ounces) baking margarine
• 175g (6 ounces) flour
• 60g (2 ounces) sugar

Topping Ingredients:

• 120g Stork (4.2 ounces) Bake
• 2 tbsp golden syrup
• 85g sugar (3 ounces)
• 1/2 tin condensed milk (7 oz)

Additional Ingredients:

• Dark chocolate

Shortbread Method:

1. Rub baking margarine into the flour
2. Add the sugar.
3. Mix to a shortbread consistency and press into a greased pan.
4. Bake at 150ºC (302ºF) for 30 minutes.

Topping Method:

1. Melt ingredients together.
2. Simmer for 7 minutes.
3. Pour over the shortbread.
4. When cool, melt the dark chocolate and spread over the top.
5. Keep in the fridge.