Teriyaki

Teriyaki Recipe:

1. Cut 2 pounds boneless pork into cubes 1 1/2 by 2 inches.
2. Mix together 1 cup soy sauce and 1/4 cup Sherry.
3. Add 1 crushed clove of garlic and 1 teaspoon sugar.
4. Marinade the cubes of meat in the marinade for 3 to 4 hours.
5. Arrange the meat on skewers.
6. Broil it slowly over charcoal, basting it frequently with the marinade, until the pork is cooked through and very tender.

List of ingredients required:

• 2 Pounds boneless pork.
• 1 Cup soy sauce.
• 1/4 Cup Sherry.
• 1 Clove of garlic, crushed.
• 1 Teaspoon sugar.