Cream Cheese Balls Recipe:
1. Mix together the cream cheese, chopped chives and the anchovy paste
2. Chill the mixture in the refrigerator for about 30minutes
3. Shape the mixture into large, grape-sized balls using your hands
4. Roll the balls in the chopped walnuts and chill again in the refrigerator for until desired
5. Serve the balls in 4 small paper cases
List of ingredients required:
(makes about 10 balls)
4 oz (115g) cream cheese
1 level tablespoon chopped chives
2 teaspoons anchovy paste
2 oz (50g) finely chopped walnuts
