Baked Pumpkin

Baked Pumpkin Recipe:

1. Cut 2 pounds pumpkin into serving pieces.
2. Peel the wedges.
3. Discard the seeds and fibers.
4. In a small saucepan, melt 1/2 cup butter.
5. Add 1/4 cup each of brown sugar and chopped, preserved ginger.
6. Score the pumpkin wedges with a sharp knife.
7. Spread them with the butter-sugar mixture.
8. Sprinkle them lightly with salt.
9. Bake the pumpkin in a moderate oven (350ºF) in 1/2 inch water on a shallow baking pan for 1 1/2 to 2 hours or until it’s tender.
10. Baste the wedges frequently with melted butter.
11. Serve with any side you want.

List of ingredients required:

• 2 pounds pumpkin.
• 1/2 cup butter.
• 1/4 cup brown sugar.
• 1/4 cup chopped, preserved ginger.
• Water.