Baked Pumpkin Recipe:
1. Cut the pumpkin into serving pieces
2. Peel the wedges and discard the seeds and fibers
3. Melt the butter in a saucepan
4. Add the brown sugar and the ginger
5. Score the pumpkin wedges with a sharp knife
6. Spread the wedges with the butter and sugar mixture
7. Lightly sprinkle them with salt
8. Bake the pumpkin in a moderate oven of 350F (180C) in 1/2 inch water in a shallow baking pan for about 2hours or until the pumpkin is tender
9. Baste the wedges regularly with melted butter while still baking
List of ingredients required:
1 pumpkin, about 2 lb
1/4 cup brown sugar
1/4 cup preserved chopped ginger
1/2 cup butter
