Potato Pancakes

Potato Pancakes Recipe:

1. Peel 6 medium potatoes.
2. Grate them.
3. Or cut them into small pieces and put them in an electric blender until they are reduced to a thick purée.
4. Spoon off as much as possible of the potato liquid.
5. Beat in 2 large eggs.
6. Beat in salt and pepper to taste.
7. Add fine cracker crumbs or matzo meal to make a batter.
8. Fry the batter by tablespoons in a generous amount of hot fat.
9. Turn the cakes to brown and crisp both sides.
10. A little grated onion or parsley may be added to the batter.
11. Serve with applesauce.

List of ingredients required:

• 6 medium potatoes.
• 2 large eggs.
• Salt.
• Pepper.
• Fine cracker crumbs or matzo meal.
• Fat.
• Graded onion or minced parsley, if desired.