English Cheese Soup

This English Cheese Soup recipe is quite easy to make and you hardly have to spend a dime on it, unless you don’t have the Old English cheese. Apart from that, the rest of the ingredients are usually on a person’s shopping list.

Makes 6 servings

List of ingredients requirements:

  • 1/4 cup butter.
  • 1/4 cup flour.
  • 4 cups milk.
  • 2 beef bouillon cubes.
  • 2 tsp. grate onion.
  • 1 tsp Worcestershire.
  • 1/2 tsp. dry mustard.
  • 1/2 lb. Old English cheese, grated.
  • 1/4 cup cooked grated carrot.
  • Chopped parsley.


  1. Melt butter in a large saucepan.
  2. Mix in flour until smooth.
  3. Pour in milk all at once and add bouillon cubes; immediately stir vigorously over moderate heat.
  4. Continue to cook until thickened and bouillon cubes are dissolved, stirring constantly.
  5. Add onion, Worcestershire, salt, mustard, grated cheese and carrot.
  6. Cook over low heat, stirring constantly until the cheese is melted.
  7. Garnish with chopped parsley.


  1. Cook 1/2 cups canned luncheon meat cut in very small cubes, until crisp and browned.
  2. Drain and add to cheese soup.