Beef with Green Peppers Recipe:
1. Cut the beef fillet into thin strips and season them with salt and pepper
2. Heat the salad oil in a heavy-based pan
3. Brown the strips in the hot oil over high heat, while constantly stirring
4. Add the onion, green peppers and celery
5. Cook the vegetables for a few minutes longer while stirring
6. Add the beef stock and cover the pan tightly
7. Cook over moderate heat for a further 10minutes or until the meat and vegetables are tender
8. In a cup, mix the water, cornstarch and soy sauce to make a paste
9. Add the paste to the cooked meat and vegetables
10. Cook for a few minutes longer, while constantly stirring until the liquid thickens and the mixture is very hot
11. Serve immediately
List of ingredients required:
1/3 cup salad oil
6 tablespoons finely minced onion
1 garlic clove, finely chopped
4 green peppers, finely diced
Salt and pepper
Cut 1 and 1/2 lb lean fillet of beef
1 and 1/2 cups celery, sliced diagonally into 1/4 inch pieces
1 and 1/2 cups beef stock
2 tablespoons cornstarch
1/4 cup water
1 tablespoon soy sauce
