Pork chops in cider

Pork chops in cider:

1. Brown 6 thick loin chops well on both sides in butter.
2. Transfer to a baking dish.
3. Mix 3/4 cup cider and water.
4. Pour it over the pork chops.
5. Sprinkle the pork chops with a generous pinch of basil and marjoram.
6. Sprinkle with paprika, salt and pepper to taste.
7. Add 3 medium chopped fine onions to the casserole.
8. Cover the dish.
9. Bake the chops in a moderate oven (350ºF) until they are very tender.
10. The baking time ranges from 45 minutes till 1 hour.
11. Serve the chops from the casserole.

List of ingredients required:

• 6 thick loin pork chops.
• Butter.
• 3/4 cup water.
• 3/4 cup cider.
• Generous pinch of basil.
• Generous pinch of marjoram.
• Paprika.
• Salt.
• Pepper.
• 3 medium onions (chopped finely).