Pork chops in cider

Pork chops in cider:

  1. Brown 6 thick loin chops well on both sides in butter.
  2. Transfer to a baking dish.
  3. Mix 3/4 cup cider and water.
  4. Pour it over the pork chops.
  5. Sprinkle the pork chops with a generous pinch of basil and marjoram.
  6. Sprinkle with paprika, salt and pepper to taste.
  7. Add 3 medium chopped fine onions to the casserole.
  8. Cover the dish.
  9. Bake the chops in a moderate oven (350ºF) until they are very tender.
  10. The baking time ranges from 45 minutes till 1 hour.
  11. Serve the chops from the casserole.

List of ingredients required:

  • 6 thick loin pork chops.
  • Butter.
  • 3/4 cup water.
  • 3/4 cup cider.
  • Generous pinch of basil.
  • Generous pinch of marjoram.
  • Paprika.
  • Salt.
  • Pepper.
  • 3 medium onions (chopped finely).