Crème Brûlée
Crème Brûlée Recipe: Put the egg yolks into a mixing bowl with 25 g (1 oz) of the caster sugar and whisk very lightly together. Put the cream into a…
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Crème Brûlée
Raspberry Soufflé Recipe
Raspberry Soufflé
Raspberry Soufflé Recipe: Grease a 15 cm (6 inch), 6 cm (2 1/2 inch) deep, soufflé dish with butter, then coat, evenly with a little castor sugar. Sieve the raspberries…
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Chocolate Eclairs Recipe
Chocolate Eclairs
Chocolate Eclairs Recipe: Line two large baking sheets with non-stick baking paper, cutting it to fit neatly. Put the choux pastry into a piping bag fitted with with a 1…