Chrismas Plum Pudding
Chrismas Plum Pudding: 1. Combine 1/2 cup Stale fine Spongecake crumbs with 1 cup hot milk and let the mixture stand for 20 minutes. 2. Beat 4 eggs with 2…
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Chrismas Plum Pudding
Steamed Fruit Sponge
Steamed Fruit Sponge
Steamed Fruit Sponge: Combine 1/4 cup sugar, 1/2 cup sherry and 3 well-beaten eggs and beat until smooth. In another bowl sift together 1/2 cup cake flour, 1/2 cup whole…
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Paris-Brest Recipe
Paris-Brest
Paris-Brest Recipe: Line a large baking sheet with non-stick baking paper. Draw a 20.5cm (8 inch) circle on the paper while using a plate as a guide. Put the choux…
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