Steamed Fruit Sponge
Steamed Fruit Sponge

Steamed Fruit Sponge

Steamed Fruit Sponge: Combine 1/4 cup sugar, 1/2 cup sherry and 3 well-beaten eggs and beat until smooth. In another bowl sift together 1/2 cup cake flour, 1/2 cup whole…

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Paris-Brest
Paris-Brest Recipe

Paris-Brest

Paris-Brest Recipe: Line a large baking sheet with non-stick baking paper. Draw a 20.5cm (8 inch) circle on the paper while using a plate as a guide. Put the choux…

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