Baked Lobster Savannah
Baked Lobster Savannah: Plunge a 3 pound lobster into boiling water. Poach it for about 30 minutes. Remove the lobster to drain and cool. Cut off the claws and legs…
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Baked Lobster Savannah: Plunge a 3 pound lobster into boiling water. Poach it for about 30 minutes. Remove the lobster to drain and cool. Cut off the claws and legs…
Pork chops in cider: Brown 6 thick loin chops well on both sides in butter. Transfer to a baking dish. Mix 3/4 cup cider and water. Pour it over the…
Stuffed Clams Normande. Place 18 well-scrubbed large clams in a kettle with just enough water to cover the bottom. Cover the kettle. Steam the clams over a brisk flame until…