Since 1946, Aero has been one of the leading manufacturers of stainless steel sinks, tables, dishtables, cabinets, shelving, and custom fabrication.
Aero is headquartered in a 150,000 square foot facility on a 5-½ acre campus in Clifton, NJ. Aero stocks thousands of standard products for immediate shipment.
Aero offers the fastest lead times at the most competitive rates in the industry due to the addition of the latest manufacturing technology.
ALPHA Restaurant Equipment & Supplies, Inc., has been meeting the needs of New England’s food service community with outstanding service for over 25 years, and they are considered one of Massachusetts’ most trusted, and loyal restaurant equipment dealers. Whether it’s for the corner luncheonette, the hometown pizza shop, the local bar and grill, the local fish/meat market, or the fully functional institutional or home kitchen, ALPHA has the proven expertise to help you select the right food service equipment to fit your project and your budget.
Andrus Sales and Service is a family-owned and operated business in its second generation of operation.
Max H. Andrus started the business in 1964. He had previously worked as a restaurant service technician for a large restaurant equipment company. Then, like so many of our customers, he had an entrepreneurial desire to start his own company. The company was service oriented in the first years of operation. While servicing equipment for customers the availability of used equipment and the need of equipment was a natural growth opportunity for the company.
Max Andrus constructed a new building to make room to take in equipment recondition it and offer it to customers. The continuing goal of Andrus Sales and Service is offer quality reconditioned equipment to our customers. The company moved two more times due to growth until we are in our present location on 900 South.
In 1992 Steve Andrus joined the company, bringing with him his CPA background and desire to see the company continue to grow. Steve Andrus is the current owner.The desire and drive of the company was founded on the principles of quality equipment and excellent service, Andrus Sales and Service consistently offers quality reconditioned equipment, service, financing options, new equipment and support to our customer base. They do this in a timely professional manner that has made it possible for them to continue in business for over forty years.
Since 1981, their more than 250,000 customers have come to know Central as their chosen provider to find virtually anything needed for the foodservice industry. They are committed to delivering you expert solutions with the personal attention you deserve. At Central Restaurant Products, their people are their greatest asset. They employ the industry’s best and most knowledgeable professionals who are dedicated to providing the personal attention you deserve.
Chef Link is a group of individuals who have been lucky enough to come together as a team. As different as they all are, they have a shared value structure based on exceptional delivery and customer service. Whomever you catch on the phone will draw you in, work with you to solve your problems (from what size ladle to buy to where you might have left your car last night), and make sure you get what you need, when you need it. Chef Link is a team that is greater than the sum of its parts. They are a family orientated, fun loving business that puts their customers at the heart of everything they do. They believe in doing things right the first time, every time and they are committed to you being delighted by every experience you have with them. So give them a try, join the family, and you will be left with a new faith in their industry.
Culinex are Designers of premier foodservice applications. Combining the needs of our clients with construction elements through insight and experience. They specialize in sourcing, supply and distribution of foodservice equipment and supplies.
HiTech Commercial Service was established in 1997. Corporate Officer, Michele Curran has over 33 years experience in Business Operations/Management. She was named the 1999 Small Business Person of the Year for the state of Nevada and 1995 Small Business Person of the Year for the City of North Las Vegas. In addition to HiTech she owns Unique Enterprises Inc. which manufacturers coin & currency handling supplies.
The Nevada market is truly unique when compared to other major cities in the U.S. Nevada restaurants are open and operating 24-7-365, and need their service agency to be as well. They require their choice of vendor be able to meet their service or parts requirements promptly by having highly-trained staff, well-stocked service vehicles and a substantial parts inventory in our local warehouse for immediate availability.
They provide personal customer services never offered in this market. We deliver parts at no charge and with no minimum purchase requirement to hotels/casinos and restaurants wanting to make their own repairs. We offer free pick-up and re-delivery of equipment needing in shop repairs.
HM Restaurant Equipment Company (HMRECO) is your leading source for quality restaurant equipment and supplies. They believe that only 3 things separate you from your ideal establishment: outstanding value, exceptional quality, and extraordinary customer service. At HMRECO, their experienced and knowledgeable team is dedicated to meeting your needs from start to finish, so that you can feel confident and secure regarding your restaurant business future!
Family-owned and operated in Madisonville since 1973.
Brothers and partners in Arctic Refrigeration, Bruce and Terry Spencer co-founded the business in 1973. Both brothers worked for a heating and air conditioning company in Rockford, Ill., before moving to Madisonville to establish the business.
“We were looking for a place to go into business that needed our services,” explained Terry. “There was nobody else in Madisonville doing the type of technical work that we offered at that time.”
Bruce opened the business in June 1973 on 34 S. Church Street in Madisonville, and Terry joined him one year later. At that time, the business handled three major areas — residential heating and air conditioning, commercial heating and air conditioning, and equipment rentals. In 1977, business was booming and the brothers expanded to a new location on Spring Street.
In the early days of the business, the Spencer brothers rented and serviced items such as walk-in refrigerators, meat-slicers, and ice machines. In 1995, they decided to expand on that line of the business and sell the heating and air division to David Wells, who had been working with the business since 1990. In 2000, long-time employee Jeff McKnight, became an equal partner in the company with the Spencer brothers.
Since 1995, Arctic has been solely focused on the sales and service of food service equipment. In 2008, Terry and Bruce decided to take a step back from the company to focus more on family and their second business, Spencer Brothers Storage. Terry’s son, Aaron returned home after living in Lexington to join McKnight in over-seeing the day-to-day operations.
With McKnight’s primary focus on service, Aaron turned his attention to marketing and growth. He realized that in order for the business to continue its prosperous history, the company needed to rebrand. Over the years, Arctic had grown to be a leader in food service and equipment, and the Arctic name no longer reflected the true scope of the business.
In 2014, Arctic established Kentucky Restaurant Supply as the new name for its food service and equipment division. Newly located at 1520 Island Ford Road, Kentucky Restaurant Supply has an impressive showroom and large warehouse of new and used equipment onsite. Under the direction of McKnight and Spencer, the company is growing to meet the ever-changing needs of the industry. Much of their larger inventory is pictured online, but many more items are available. Please be sure to contact us with specific requests. We will happily help you find new or used items to fit your needs.
Serving a variety of food service establishments and institutions for over 90 years, Kittredge is a one-stop shop for equipment, smallwares, supplies, and services. They offer a full line of products from the top manufactures in the industry, along with competitive pricing, and thorough service from start to finish. They are much more than just a place to purchase your foodservice equipment and supplies. They provide the best solutions for your business or institution, guiding you through the entire process of creating or updating your kitchen. They have the experience and industry networks to create one-of-a-kind facilities for all types of food service establishments. Their team includes project designers, CAD engineers, field representatives, and project managers. Chefs, Building, Operations, and Purchasing Managers return to them time and again for equipment, supplies, design, and direction on all of their projects.
Located in Alexandria, LA, Louisiana Food Service Equipment, Inc. has been supplying restaurants with high-quality name-brand kitchen equipment for over 25 years. They offer affordable pricing along with excellent customer service. They will work hard to provide you, our customer, with the value and service that you expect and deserve
Not only do they carry a full line of quality equipment for all your restaurant needs, but they can help you choose which items will best serve your needs. From elegant china to sectional ranges, they can supply it.
For over 60 years, Maxwell Food Equipment, Inc. has been not only South Dakota’s but the region’s premier supplier of restaurant equipment and kitchen supplies. At the Maxwell wholesale warehouse, you’ll find a massive inventory to shop for professional and industrial-grade kitchen equipment. They are dedicated to keeping up with the latest equipment trends, while always providing personalized, old-fashioned customer care. In addition to their huge selection, their attentive, knowledgeable, friendly staff and superior customer care are what sets them apart!
Midwest Restaurant Supply provides commercial kitchen equipment, products and services. They sell every product necessary to complete any kitchen and dining environment. Their products range from front-of-the-house tabletop items and seating, professional grade cleaning products, back-of-the-house commercial grade cooking, refrigeration and warewashing, to new and used equipment.
Modern Equipment Company offers free layout and design services to our customers. The go to you prior to your restaurant redesign or new construction. After consulting with you and taking measurements, they provide a cost estimate for you.
Update your new restaurant or store when they work directly with the architect to design the perfect kitchen. They ensure the kitchen works for you to provide a proper cooking flow. In addition, they also take space into consideration, leaving you enough room to work together in the kitchen.
NHRE is rapidly becoming known as the “option house”. Having the ability to mix new and used equipment to meet all budgets. Stop in to visit them and you will experience for yourself the cleanliness and organization, offering modern equipment and technology with old school service and commitment. You will then realize, the difference is pride!
The emphasis of their store is on providing the small and medium restaurant owners of New Hampshire and the surrounding states with the very best in new and refurbished equipment!
Oswalt Restaurant Supply is a top restaurant supply founded in the heartland of Oklahoma. They provide the best product and best service to the most important person, you, our customer. They offer competitive pricing on a large selection of products and our professional service is unmatched in the business. Whether you’re visiting their website, walking in the front door of their showroom, or calling them for a quote, their team is working hard to provide you with the best experience possible!
Their team has grown to a composite of professionals specializing in the distribution of foodservice supplies as well as the planning and installation of equipment packages for foodservice establishments. By utilizing the latest technology their sales staff is able to focus your needs while making sure that you receive the best possible care. Whether through their online support, delivery on their own trucks, or equipment installation with their own people, your needs will have the personal attention of the Oswalt staff!
Restaurant Equipment Unlimited, located in Honolulu, Hawaii, is a customer service-driven company whose staff is knowledgeable and ready to serve you with honesty, high quality products and great service.
They have a wide selection of quality new and reconditioned commercial cooking, refrigeration, freezing, baking and catering equipment as well as restaurant furniture. Whether you are starting a new food service establishment or just upgrading some aging equipment, they can help. All equipment is tested by their in-house technician to verify that they are in working condition.
The restaurant industry is huge! There are over 925,000 restaurants in the United States, employing over 13 million people!1 There is very little room for error in this business. If you don’t get it right the first time, you may not be able to get back on top. There is a reason that there are some restaurants that make it, and some that crash and burn.
The competition is very fierce. In fact, 61% of all restaurants fail in the first 3 years of operation!
The issue is that there are so many restaurants out in the world today that are serving the same types of food. Not to mention chain restaurants! Competition is rough!
With penny pinching profit margins and breathtaking budges, this really is a tough business.
Things like increasing food costs, labor costs, energy and utility costs are making things very tough for restaurant owners in today restaurant industry.
For example, did you know that since 2009, food costs have gone up 30%? Food cost is typically 28-35% of restaurants sales.
Usually it is the largest expense and the first thing looked at in troubled restaurants
Labor cost in restaurants is typically 22-35% of sales. Everyday these people are costing you money because of these things: Waste, Damage, Theft, Cleanliness, and Injury!
You have a lot of expenses being in this industry. Make sure you have selected partners that are going to help you solve some of these issues and ensure that you are getting everything you need in the best way possible!
Standard Restaurant Supply is that partner! They are happy to be a part of your team to help take some of the weight off of your shoulders. Your success is their success.
They are serving the finest people in the world… Their customers.
olutions To Your Food Service Equipment or Serious Home Cooking Needs Start Right Here In Vermont. We Are Dedicated To Local Businesses.
1,000’s of Items in Stock Full lines of Small Wares and Equipment.
We bring incredible Nationally Competitive Prices on Reputable Brands locally, while stiving to build great relationships.
Steiger Supply has been operating in Rutland, Vermont since 1985. Our track record for upfront fairness, incredible prices, and personable service has been proven. We have grown by helping customers Succeed. Your Success is important to us!