Advanced Restaurant Supply is located in the beautiful Flathead Valley of Northwest Montana. With Glacier National Park to the north, the Rocky Mountains to the east, and Flathead Lake to the south; adventure is truly just out their back door.
They are a locally owned and operated business that was founded in 1994. They give their customers an affordable option for restaurant equipment, supplies, service, and technical support. Being a proud member of Excell Marketing gives them increased buying strength, exceptional marketing support, and educational training to better serve you. They conduct their affairs in a uniformly ethical manner that shows respect for their customers, employees, the environment, and the communities in which they do business.
At Advantage Restaurant Equipment, we are passionate about providing great quality restaurant equipment for your business. If you are looking for used or new restaurant equipment in Orlando or throughout Florida, we have a variety of used and new restaurant equipment available in our warehouse, showroom and on our online store. Equipment that is in stock; from ranges to coffee machines to the cutlery you may need. We stock a large variety of quality used commercial restaurant equipment to help you set up your new venture or upgrade to newer equipment. You can browse our online store or stop by our warehouse to checkout some of our quality products and if you need some advice we can help in what equipment to choose, we can assist in guiding you thought the process. Advantage Restaurant Equipment has expanded our inventory of new restaurant equipment items including smallware items in our showroom.
All The Best Equipment is a small company with big ideas. With over 30 years in the restaurant industry, they have the knowledge and experience to help you get what you need, on time, and within your budget. They specialize in working with the 1 to 6 unit operator ( yes, they work with hotels, motels, and chains too ). Having previously been on your side of the fence, they understand the unique challenges faced by the “Mom & Pop” segment of the industry better than most.
At Burkett Restaurant Equipment & Supplies they specialize in providing commercial equipment and supplies, tools, and resources you need to operate your foodservice establishment successfully. They carry commercial equipment and restaurant supplies from the most trusted brands in the foodservice industry. Burkett strives to provide the best experience to all of their customers, commercial and individual alike. Whether you order online, on the phone, or in their huge restaurant equipment showroom you will get access to their trained and certified staff. From replacing an appliance, to designing and opening a new location, we have the right equipment, the right restaurant supplies, and the right people to help you.
Our business started out by creating a one-of-a-kind reconditioning process for all of our used restaurant equipment. We have been refining our commercial equipment reconditioning process since they started selling used restaurant equipment in 1977. That places us on the cutting edge of restaurant equipment reconditioning, and makes us a leader in the industry. They are one of the largest and most reputable dealers of pre-owned restaurant equipment, and provide unmatched service for all their customers.
Burkett Restaurant Equipment has collected a number of awards such as the Inc. 5000 Fastest Growing Private Companies award for four years, the Ernst and Young Entrepreneur Semi-Finalist, and the University of Toledo Entrepreneurial Business of Excellence Hall of Fame award. Burkett is a BBB Accredited Business, a Google Trusted Store, and is your leading restaurant supply company for all things foodservice related.
Calico Industries, Inc. is a family-owned and operated business founded in 1923.
They take pride in offering a wide selection of quality food service equipment, workplace safety and janitorial supplies to their customers nationwide at everyday low prices.
Cayard’s is a full service restaurant equipment and kitchen equipment dealer handling large equipment as well as a large inventory of smallwares for the foodservice industry. Their customers are full service restaurants, fast food restaurants, hotels, schools, prisons, and cafeterias. They were the first kitchen equipment company in Baton Rouge. They have their own service technicians on staff as well as restaurant equipment installers and sheet metal shop. One of their growing specialty departments is custom kitchen hood fabrication and installation. They install exhaust systems all over the states of Louisiana and Mississippi. Their facilities include over 40,000 square feet of warehouse, showroom, and shop areas with a large selection of used restaurant equipment items.
Chef Link is a group of individuals who have been lucky enough to come together as a team. As different as they all are, they have a shared value structure based on exceptional delivery and customer service. Whomever you catch on the phone will draw you in, work with you to solve your problems (from what size ladle to buy to where you might have left your car last night), and make sure you get what you need, when you need it. Chef Link is a team that is greater than the sum of its parts. They are a family orientated, fun loving business that puts their customers at the heart of everything they do. They believe in doing things right the first time, every time and they are committed to you being delighted by every experience you have with them. So give them a try, join the family, and you will be left with a new faith in their industry.
Chef’s Deal is a leading restaurant equipment sale and service company in Nashville. Their fast and reliable shipping service and extensive inventory of top quality commercial kitchen equipment supplies makes them a top choice among restaurant owners.
They are a one-stop restaurant supply store with over 200 equipment manufacturers on our portfolio. They also offer used restaurant equipment for sale. Their wholesale restaurant equipment includes everything from countertop equipment and concession display, work tables and stands to discounted restaurant furniture for your restaurant.
At Chef’s Deal, they are committed to offering comprehensive kitchen supplies to enable you to serve better quality food in a better environment. With their rich market experience and kitchen equipment knowledge, they aim to build long-term customer relationships.
Dine Company – The Restaurant Store is a family-owned and operated business which has served the Kentuckiana region since 1982. They moved to their current location in 1999 and, after an expansion in 2004, now operate as the region’s largest restaurant supply store with 30,000 square feet of new and used equipment, smallwares, and supplies – all at wholesale prices. They also sell new and used restaurant equipment and supplies nationwide through our online store.
They offer customized restaurant and kitchen design services for all foodservice segments in restaurants, schools, churches, healthcare facilities, nonprofit organizations, and the hospitality industry. Their comprehensive services include professional AutoCAD drawings with detailed electrical, plumbing and ventilation systems specifications as required by architects and contractors. Dine Company project management assists their customers in making the best, most efficient decisions to achieve their customer’s vision and goals. They also offer professional delivery and installation on everything they sell.
Thanks to their 80,000 square-foot showroom with over $2 million worth of merchandise, they’re one of the top choices when it comes to new and used restaurant equipment. Upstate South Carolina restaurant owners and chefs know that choosing Food Equipment Company means that you will get what you need, when you need it at a great price. They offer a variety of appliances and supplies including refrigerators, freezers, ice machines, shelving, fryers, fine china, silverware, janitorial supplies, staff outfits, concession supplies, countertop cooking equipment, pots, pans, cutlery, furniture and much more.
As “The Professional’s Choice” for restaurant equipment, furniture, and supplies, they make it a top priority to build relationships with their customers. That is why they offer a variety of sales in their warehouse and website every month.
HiTech Commercial Service was established in 1997. Corporate Officer, Michele Curran has over 33 years experience in Business Operations/Management. She was named the 1999 Small Business Person of the Year for the state of Nevada and 1995 Small Business Person of the Year for the City of North Las Vegas. In addition to HiTech she owns Unique Enterprises Inc. which manufacturers coin & currency handling supplies.
The Nevada market is truly unique when compared to other major cities in the U.S. Nevada restaurants are open and operating 24-7-365, and need their service agency to be as well. They require their choice of vendor be able to meet their service or parts requirements promptly by having highly-trained staff, well-stocked service vehicles and a substantial parts inventory in our local warehouse for immediate availability.
They provide personal customer services never offered in this market. We deliver parts at no charge and with no minimum purchase requirement to hotels/casinos and restaurants wanting to make their own repairs. We offer free pick-up and re-delivery of equipment needing in shop repairs.
Serving a variety of food service establishments and institutions for over 90 years, Kittredge is a one-stop shop for equipment, smallwares, supplies, and services. They offer a full line of products from the top manufactures in the industry, along with competitive pricing, and thorough service from start to finish. They are much more than just a place to purchase your foodservice equipment and supplies. They provide the best solutions for your business or institution, guiding you through the entire process of creating or updating your kitchen. They have the experience and industry networks to create one-of-a-kind facilities for all types of food service establishments. Their team includes project designers, CAD engineers, field representatives, and project managers. Chefs, Building, Operations, and Purchasing Managers return to them time and again for equipment, supplies, design, and direction on all of their projects.
Located in Alexandria, LA, Louisiana Food Service Equipment, Inc. has been supplying restaurants with high-quality name-brand kitchen equipment for over 25 years. They offer affordable pricing along with excellent customer service. They will work hard to provide you, our customer, with the value and service that you expect and deserve
Not only do they carry a full line of quality equipment for all your restaurant needs, but they can help you choose which items will best serve your needs. From elegant china to sectional ranges, they can supply it.
For over 60 years, Maxwell Food Equipment, Inc. has been not only South Dakota’s but the region’s premier supplier of restaurant equipment and kitchen supplies. At the Maxwell wholesale warehouse, you’ll find a massive inventory to shop for professional and industrial-grade kitchen equipment. They are dedicated to keeping up with the latest equipment trends, while always providing personalized, old-fashioned customer care. In addition to their huge selection, their attentive, knowledgeable, friendly staff and superior customer care are what sets them apart!
Midwest Restaurant Supply provides commercial kitchen equipment, products and services. They sell every product necessary to complete any kitchen and dining environment. Their products range from front-of-the-house tabletop items and seating, professional grade cleaning products, back-of-the-house commercial grade cooking, refrigeration and warewashing, to new and used equipment.
Modern Equipment Company offers free layout and design services to our customers. The go to you prior to your restaurant redesign or new construction. After consulting with you and taking measurements, they provide a cost estimate for you.
Update your new restaurant or store when they work directly with the architect to design the perfect kitchen. They ensure the kitchen works for you to provide a proper cooking flow. In addition, they also take space into consideration, leaving you enough room to work together in the kitchen.
NHRE is rapidly becoming known as the “option house”. Having the ability to mix new and used equipment to meet all budgets. Stop in to visit them and you will experience for yourself the cleanliness and organization, offering modern equipment and technology with old school service and commitment. You will then realize, the difference is pride!
The emphasis of their store is on providing the small and medium restaurant owners of New Hampshire and the surrounding states with the very best in new and refurbished equipment!
Restaurant Equipment Unlimited, located in Honolulu, Hawaii, is a customer service-driven company whose staff is knowledgeable and ready to serve you with honesty, high quality products and great service.
They have a wide selection of quality new and reconditioned commercial cooking, refrigeration, freezing, baking and catering equipment as well as restaurant furniture. Whether you are starting a new food service establishment or just upgrading some aging equipment, they can help. All equipment is tested by their in-house technician to verify that they are in working condition.
Taylor Restaurant Equipment has a history of providing complete foodservice equipment packages and programs to customers for three generations since 1946. We supply a complete line of reliable
foodservice equipment and merchandising programs that produce profitable products. Taylor Restaurant Equipment is a privately owned, specialty foodservice equipment distributor for Taylor, Henny Penny, Nieco and Flavor Burst. We also represent Nuova Simonelli and Manitowoc. Our national coverage, with reciprocal distributors throughout North America, allows us to successfully service our customers and their programs.
Traulsen has long been known as the premier name in refrigeration for the foodservice market. That reputation is grounded in a long history of delivering products designed and built to the highest possible standards of performance, quality and durability in the industry—standards for innovation and value set by our founder, Harry Traulsen.
Traulsen began Traulsen & Company in Queens, New York, in 1938 as a producer of bakery fixtures, with a small product line that included refrigerated showcases. Commercial refrigeration soon became the primary focus of the small company.
It was World War II that established Traulsen’s reputation for innovation, as the company led the way in manufacturing portable refrigerated boxes to preserved food under combat conditions where electricity was not always available.
When the company returned to the commercial refrigeration business after the war, Traulsen set down the design and manufacturing standards that we follow to this day: Build the highest quality products in the industry. Use the most rugged, metal materials. Build to stringent, self-imposed specifications. Develop advanced refrigeration technologies. And bring customers the long-term savings and value that comes from a long, efficient product life.
Then and now, Traulsen value comes from understanding just how rough the environments are in which our products work, and how much our customers use and depend on our products. That’s why rugged, all metal construction is at the heart of all of Traulsen’s products, with hinges, seals and handles built to withstand constant use, all day, every day, year after year. It’s why we’ve developed so many advanced refrigeration technologies, providing unequalled innovations in airflow, cooling defrosting, energy efficiency and ergonomics. Yet with every innovation, we find new ways to make our equipment easier and simpler to operate.
Over the years, Traulsen has constantly expanded the range of top-of-the-line refrigeration for the worldwide food equipment market, with refrigeration offerings that include reach-ins, roll-ins, undercounters, blast chillers, prep tables, dual temperature units, heated cabinets, merchandisers and specialty applications drawn from customer requests, many of which become part of our mainstream product line. It’s all based on a corporate philosophy that it takes quality to make quality—and quality creates value for the long run.
For 70 years, True has remained steadfast in our mission “To provide a wide range of American-made commercial refrigeration products that exceed industry quality standards at competitive prices.”
Throughout the years, True has maintained a business strategy focused on innovation and capital investment in updated facilities and state-of-the-art technologies. True purchases only the best materials based on the application for our products without compromise for price. As a result, our products are known for their outstanding longevity, dependability and value.
As a privately owned business, True has the unique ability to adjust swiftly and decisively to market trends, employ new strategies for meeting our customers’ needs, and address the increasing demands for social responsibility in the manufacturing process. True has expounded upon an expansive program, implemented in the mid 1990s, to reduce our carbon footprint and minimize the environmental impact of our products and operations.