Since 1980, Able Restaurant Equipment Co. has sold and delivered new and used restaurant equipment to commercial and industrial clients in Nashville, Tennessee, and throughout all of the surrounding areas. Customer satisfaction is their top priority, and they always offer the highest quality equipment around. Whether you’re looking for bar equipment, refrigerators, tableware, ranges or a freezer, they sell a number of new and used equipment at an affordable price.
Advanced Restaurant Supply is located in the beautiful Flathead Valley of Northwest Montana. With Glacier National Park to the north, the Rocky Mountains to the east, and Flathead Lake to the south; adventure is truly just out their back door.
They are a locally owned and operated business that was founded in 1994. They give their customers an affordable option for restaurant equipment, supplies, service, and technical support. Being a proud member of Excell Marketing gives them increased buying strength, exceptional marketing support, and educational training to better serve you. They conduct their affairs in a uniformly ethical manner that shows respect for their customers, employees, the environment, and the communities in which they do business.
Alida Restaurant Supply & Seating Company is the one-stop shop for any and all of your restaurant equipment and commercial hospitality furniture needs. With over 5,000 items in their inventory ranging from kitchenware and industrial restaurant equipment, to custom booths and seating, they guarantee to have everything you will need to get your restaurant up and running. As a family-owned company, they are committed to surpass the expectations of their clients by providing both professional service and the most competitive pricing for products of the highest quality and durability in the market today. They pride themselves in the relationships they form with their clients, and invite you to join the Alida family too.
Located in Pawtucket, Rhode Island, Allstate Restaurant Equipment, Inc. provides our customers with the best commercial restaurant equipment, supplies, and smallwares possible. Their prices are fair and their quality is exceptional.
They understand the issues associated with keeping your kitchen operating at peak efficiency. You can tell by their brand listing that they sell and service most of the major brands found in today’s commercial kitchens.
AMSCO is Hawaii’s favorite company for restaurant equipment and stainless steel fabrication for over 40 years
They offer complete restaurant equipment services from customized stainless steel prep tables to large scale cooking suites and everything in between. When you are ready to upgrade your kitchens or install a new service line for your wait staff, they are the company to call in Hawaii. Take a look at their products page to find out more about the kind of equipment and supplies they stock. At AMSCO they pride themselves in providing exceptional service and the partnerships they form with their customers.
Andrus Sales and Service is a family-owned and operated business in its second generation of operation.
Max H. Andrus started the business in 1964. He had previously worked as a restaurant service technician for a large restaurant equipment company. Then, like so many of our customers, he had an entrepreneurial desire to start his own company. The company was service oriented in the first years of operation. While servicing equipment for customers the availability of used equipment and the need of equipment was a natural growth opportunity for the company.
Max Andrus constructed a new building to make room to take in equipment recondition it and offer it to customers. The continuing goal of Andrus Sales and Service is offer quality reconditioned equipment to our customers. The company moved two more times due to growth until we are in our present location on 900 South.
In 1992 Steve Andrus joined the company, bringing with him his CPA background and desire to see the company continue to grow. Steve Andrus is the current owner.The desire and drive of the company was founded on the principles of quality equipment and excellent service, Andrus Sales and Service consistently offers quality reconditioned equipment, service, financing options, new equipment and support to our customer base. They do this in a timely professional manner that has made it possible for them to continue in business for over forty years.
At Burkett Restaurant Equipment & Supplies they specialize in providing commercial equipment and supplies, tools, and resources you need to operate your foodservice establishment successfully. They carry commercial equipment and restaurant supplies from the most trusted brands in the foodservice industry. Burkett strives to provide the best experience to all of their customers, commercial and individual alike. Whether you order online, on the phone, or in their huge restaurant equipment showroom you will get access to their trained and certified staff. From replacing an appliance, to designing and opening a new location, we have the right equipment, the right restaurant supplies, and the right people to help you.
Our business started out by creating a one-of-a-kind reconditioning process for all of our used restaurant equipment. We have been refining our commercial equipment reconditioning process since they started selling used restaurant equipment in 1977. That places us on the cutting edge of restaurant equipment reconditioning, and makes us a leader in the industry. They are one of the largest and most reputable dealers of pre-owned restaurant equipment, and provide unmatched service for all their customers.
Burkett Restaurant Equipment has collected a number of awards such as the Inc. 5000 Fastest Growing Private Companies award for four years, the Ernst and Young Entrepreneur Semi-Finalist, and the University of Toledo Entrepreneurial Business of Excellence Hall of Fame award. Burkett is a BBB Accredited Business, a Google Trusted Store, and is your leading restaurant supply company for all things foodservice related.
C. Caprara Food Service Equipment is a commercial food service equipment dealer serving clients for the past 38 years. They are a Maine based company serving New England and beyond. They pride ourselves on providing the highest quality products to their customers in a timely manner. This commitment comes from professional,personal service and expertise of their entire staff.
Calico Industries, Inc. is a family-owned and operated business founded in 1923.
They take pride in offering a wide selection of quality food service equipment, workplace safety and janitorial supplies to their customers nationwide at everyday low prices.
Chef Link is a group of individuals who have been lucky enough to come together as a team. As different as they all are, they have a shared value structure based on exceptional delivery and customer service. Whomever you catch on the phone will draw you in, work with you to solve your problems (from what size ladle to buy to where you might have left your car last night), and make sure you get what you need, when you need it. Chef Link is a team that is greater than the sum of its parts. They are a family orientated, fun loving business that puts their customers at the heart of everything they do. They believe in doing things right the first time, every time and they are committed to you being delighted by every experience you have with them. So give them a try, join the family, and you will be left with a new faith in their industry.
Chef’s Deal is a leading restaurant equipment sale and service company in Nashville. Their fast and reliable shipping service and extensive inventory of top quality commercial kitchen equipment supplies makes them a top choice among restaurant owners.
They are a one-stop restaurant supply store with over 200 equipment manufacturers on our portfolio. They also offer used restaurant equipment for sale. Their wholesale restaurant equipment includes everything from countertop equipment and concession display, work tables and stands to discounted restaurant furniture for your restaurant.
At Chef’s Deal, they are committed to offering comprehensive kitchen supplies to enable you to serve better quality food in a better environment. With their rich market experience and kitchen equipment knowledge, they aim to build long-term customer relationships.
Thanks to their 80,000 square-foot showroom with over $2 million worth of merchandise, they’re one of the top choices when it comes to new and used restaurant equipment. Upstate South Carolina restaurant owners and chefs know that choosing Food Equipment Company means that you will get what you need, when you need it at a great price. They offer a variety of appliances and supplies including refrigerators, freezers, ice machines, shelving, fryers, fine china, silverware, janitorial supplies, staff outfits, concession supplies, countertop cooking equipment, pots, pans, cutlery, furniture and much more.
As “The Professional’s Choice” for restaurant equipment, furniture, and supplies, they make it a top priority to build relationships with their customers. That is why they offer a variety of sales in their warehouse and website every month.
Foodservice Equipment Brokers has been providing the best service and the largest selection of in-stock new and used restaurant equipment to the Northwest Arkansas and Southwest Missouri area since 1993. We have over 60 years combined experience in the food service business.
With Locations in New Orleans, LA, and Hattiesburg, MS, Grover Brothers Equipment Co. is a family owned and operated business that began in 1974. They have been serving Mississippi, Louisiana and Alabama for over 30 years providing commercial restaurant equipment and supplies. They have worked extensively over the years providing quality equipment and small wares to restaurants, convenient stores, schools, hospitals, churches, caterers, nursing homes, and more.
They specialize in the design and layout of restaurants and convenient stores. Grover Brothers will deliver, install, service and happily provide training on any equipment purchased.
Grover Brothers recently added a new line of cleaning supplies and chemicals, and provide dishwasher rentals to further help you operate your business. They take pride in providing their customers with the most current, up-to-date new and used equipment available. Grover Brothers is your one stop shop for commercial restaurant equipment in South Louisiana and Mississippi.
HM Restaurant Equipment Company (HMRECO) is your leading source for quality restaurant equipment and supplies. They believe that only 3 things separate you from your ideal establishment: outstanding value, exceptional quality, and extraordinary customer service. At HMRECO, their experienced and knowledgeable team is dedicated to meeting your needs from start to finish, so that you can feel confident and secure regarding your restaurant business future!
Hotel & Restaurant Supply has been in continuous business since 1953, supplying commercial foodservice equipment, related supplies (china, glass, flatware, tops for tables, kitchen and janitorial), and contract furniture. Their customers are independent restaurants, restaurant chains, bars, hotels, hospitals, casinos, nursing homes, retirement centers, commercial stores, deli’s, country clubs, private clubs, schools, correctional facilities, churches and more.
Family-owned and operated in Madisonville since 1973.
Brothers and partners in Arctic Refrigeration, Bruce and Terry Spencer co-founded the business in 1973. Both brothers worked for a heating and air conditioning company in Rockford, Ill., before moving to Madisonville to establish the business.
“We were looking for a place to go into business that needed our services,” explained Terry. “There was nobody else in Madisonville doing the type of technical work that we offered at that time.”
Bruce opened the business in June 1973 on 34 S. Church Street in Madisonville, and Terry joined him one year later. At that time, the business handled three major areas — residential heating and air conditioning, commercial heating and air conditioning, and equipment rentals. In 1977, business was booming and the brothers expanded to a new location on Spring Street.
In the early days of the business, the Spencer brothers rented and serviced items such as walk-in refrigerators, meat-slicers, and ice machines. In 1995, they decided to expand on that line of the business and sell the heating and air division to David Wells, who had been working with the business since 1990. In 2000, long-time employee Jeff McKnight, became an equal partner in the company with the Spencer brothers.
Since 1995, Arctic has been solely focused on the sales and service of food service equipment. In 2008, Terry and Bruce decided to take a step back from the company to focus more on family and their second business, Spencer Brothers Storage. Terry’s son, Aaron returned home after living in Lexington to join McKnight in over-seeing the day-to-day operations.
With McKnight’s primary focus on service, Aaron turned his attention to marketing and growth. He realized that in order for the business to continue its prosperous history, the company needed to rebrand. Over the years, Arctic had grown to be a leader in food service and equipment, and the Arctic name no longer reflected the true scope of the business.
In 2014, Arctic established Kentucky Restaurant Supply as the new name for its food service and equipment division. Newly located at 1520 Island Ford Road, Kentucky Restaurant Supply has an impressive showroom and large warehouse of new and used equipment onsite. Under the direction of McKnight and Spencer, the company is growing to meet the ever-changing needs of the industry. Much of their larger inventory is pictured online, but many more items are available. Please be sure to contact us with specific requests. We will happily help you find new or used items to fit your needs.
Serving a variety of food service establishments and institutions for over 90 years, Kittredge is a one-stop shop for equipment, smallwares, supplies, and services. They offer a full line of products from the top manufactures in the industry, along with competitive pricing, and thorough service from start to finish. They are much more than just a place to purchase your foodservice equipment and supplies. They provide the best solutions for your business or institution, guiding you through the entire process of creating or updating your kitchen. They have the experience and industry networks to create one-of-a-kind facilities for all types of food service establishments. Their team includes project designers, CAD engineers, field representatives, and project managers. Chefs, Building, Operations, and Purchasing Managers return to them time and again for equipment, supplies, design, and direction on all of their projects.
Knapp Supply & Equipment Company is a division of Bargreen & Ellingson, servicing Wyoming since January 1947. They offer a complete line of bar, restaurant, janitorial equipment and supplies. They have something for everyone – including the kitchen sink. They are open to the public.
For over 60 years, Maxwell Food Equipment, Inc. has been not only South Dakota’s but the region’s premier supplier of restaurant equipment and kitchen supplies. At the Maxwell wholesale warehouse, you’ll find a massive inventory to shop for professional and industrial-grade kitchen equipment. They are dedicated to keeping up with the latest equipment trends, while always providing personalized, old-fashioned customer care. In addition to their huge selection, their attentive, knowledgeable, friendly staff and superior customer care are what sets them apart!
Get a new or refurbished commercial range and oven for your restaurant or catering business. Whether you’re looking for large or small capacity, we’ll help you find it!
Make all the ice you require to keep your customers happy with an ice machine. Get the storage you need to keep your food fresh with a quality walk-in cooler.
Make delicious food your customers will love with a new fryer, or a new grill, and make the air quality fresher with an exhaust hood that keeps up with it all.
Midwest Restaurant Supply provides commercial kitchen equipment, products and services. They sell every product necessary to complete any kitchen and dining environment. Their products range from front-of-the-house tabletop items and seating, professional grade cleaning products, back-of-the-house commercial grade cooking, refrigeration and warewashing, to new and used equipment.
Modern Equipment Company offers free layout and design services to our customers. The go to you prior to your restaurant redesign or new construction. After consulting with you and taking measurements, they provide a cost estimate for you.
Update your new restaurant or store when they work directly with the architect to design the perfect kitchen. They ensure the kitchen works for you to provide a proper cooking flow. In addition, they also take space into consideration, leaving you enough room to work together in the kitchen.
Prima Supply belongs to a line of family owned and operated businesses which has led the foodservice industry since 1947. They utilize well negotiated buying positions to deliver the best prices and fastest shipping. Their goal is your satisfaction, and we achieve this goal by offering unbeatable prices, quick order fulfillment, and LIVE knowledgeable service agents. At a time when live customer service is becoming a thing of the past their belief is that they can best serve their customers through maintaining a live, knowledgeable, and trained support team.
Their companies have enjoyed three generations of success by focusing on their customers needs and priorities, and their employees training and job satisfaction. Whether you interact with them as a customer or a potential employee, they believe that commitment to people is their greatest asset.
Their distinctives don’t just stop with their staff, they also have the infrastructure in place to back it up. They have multiple warehouses with hundreds of thousands of square feet packed with the equipment you are looking for.
They are your one-stop shop for any of your Foodservice Industry needs. With over 75 years in the business, Rapids has the right people, the right connections, and the right selection to help you properly equip your establishment.
No matter what your needs may be, from bakery to burger joint to brewery, and everything else — they can help! Whether you need plastic cups or an entire new kitchen, Rapids’ knowledgable sales staff working alongside Rapids Foodservice Contract and Design Team is your complete turnkey restaurant solution.
Restaurant Equipment Unlimited, located in Honolulu, Hawaii, is a customer service-driven company whose staff is knowledgeable and ready to serve you with honesty, high quality products and great service.
They have a wide selection of quality new and reconditioned commercial cooking, refrigeration, freezing, baking and catering equipment as well as restaurant furniture. Whether you are starting a new food service establishment or just upgrading some aging equipment, they can help. All equipment is tested by their in-house technician to verify that they are in working condition.
The restaurant industry is huge! There are over 925,000 restaurants in the United States, employing over 13 million people!1 There is very little room for error in this business. If you don’t get it right the first time, you may not be able to get back on top. There is a reason that there are some restaurants that make it, and some that crash and burn.
The competition is very fierce. In fact, 61% of all restaurants fail in the first 3 years of operation!
The issue is that there are so many restaurants out in the world today that are serving the same types of food. Not to mention chain restaurants! Competition is rough!
With penny pinching profit margins and breathtaking budges, this really is a tough business.
Things like increasing food costs, labor costs, energy and utility costs are making things very tough for restaurant owners in today restaurant industry.
For example, did you know that since 2009, food costs have gone up 30%? Food cost is typically 28-35% of restaurants sales.
Usually it is the largest expense and the first thing looked at in troubled restaurants
Labor cost in restaurants is typically 22-35% of sales. Everyday these people are costing you money because of these things: Waste, Damage, Theft, Cleanliness, and Injury!
You have a lot of expenses being in this industry. Make sure you have selected partners that are going to help you solve some of these issues and ensure that you are getting everything you need in the best way possible!
Standard Restaurant Supply is that partner! They are happy to be a part of your team to help take some of the weight off of your shoulders. Your success is their success.
They are serving the finest people in the world… Their customers.
Taylor Restaurant Equipment has a history of providing complete foodservice equipment packages and programs to customers for three generations since 1946. We supply a complete line of reliable
foodservice equipment and merchandising programs that produce profitable products. Taylor Restaurant Equipment is a privately owned, specialty foodservice equipment distributor for Taylor, Henny Penny, Nieco and Flavor Burst. We also represent Nuova Simonelli and Manitowoc. Our national coverage, with reciprocal distributors throughout North America, allows us to successfully service our customers and their programs.
This Montana family-owned and operated business began in 2000 with a dream of bringing quality products and superior customer service together. Our team prides ourselves on being the experts in Specialty Beverage equipment and supplies! Our company headquarters are in Kalispell, MT with offices in Billings, Bozeman and Great Falls! Our multiple locations, and expanding team of experts allow us to bring the best the market has to offer, to every café, restaurant or beverage connoisseur, not only in Montana, but also now in Wyoming and North Dakota.
Established in 1983, Valley Restaurant Equipment uses a simple formula for success… honesty, trust and a desire to have satisfied customers who consistently come back. They pride themselves on effective communication and providing the information you need to make the right decision for you or your business. Your comfort zone related to the equipment prices, aesthetics, operations and their guarantee mean a lot to them. That’s why they don’t ever pressure you into buying anything. They’ll show you what they have available, answer any questions, offer a fair price and in most cases deliver your new purchase directly to your restaurant or kitchen!
They are always buying used equipment and are always open to trades, in store credit and consignments. If needed they can also assist you with appraisals and auction services of your existing equipment or entire restaurant.
Thirty years in the beautiful city of Eugene and service throughout Oregon and to Washington, Idaho and California has introduced us to some wonderful people who, along with being customers, have become close friends.
Wolverine Restaurant Equipment, Inc. is proudly serving Michigan businesses with over 30 years experience in providing New and Used Restaurant and Refrigeration Equipment.
They sell, buy, install, repair and provide accessories / parts for various types of commercial cooking and refrigeration equipment such as Ovens, Steamers, Fryers, Slicers, Mixers, Stoves, Coolers, Freezers, Display Cases & more.
Wolverine Restaurant Equipment is a single source provider to companies in the food service industry. We service restaurants, supermarkets, hospitals, senior living facilities, schools, churches, hotels, banquet facilities and many others. Our name is synonymous with first-rate products and service.
What makes them different from other companies in their industry? Good old fashion customer service. When you contact them you will be connected with an equipment specialist who will help you find the equipment that best fits your needs.