At A-1 Restaurant Supply, they continually strive to bring you the very best in new and pre-owned commercial food service equipment for your restaurant, cafe, bakery, cafeteria, convenience store, deli, snack bar, school, or institution. Since their beginning, their goal has been to provide quality new and refurbished pre-owned equipment for the bakery and food service industries; and they have succeeded. Today, 21 years later, they have become authorized distributors for all of the major food service equipment manufacturers.
At their facility in Providence, RI, they are proud to be the only local company the has ‘in-house’ fabrication department. This can be highly advantageous to any business for making custom parts for any equipment removing the need for you to order parts.
For your projects, they offer assistance with design and layout, along with complete set-up and installation. They will also purchase pre-owned equipment, usually on a “trade-in” basis, and quote on “buy-outs,” upon request.
They are skilled at refurbishing pre-owned equipment. Their friendly staff and factory-trained technicians are available to help you solve all your equipment service problems. They work quickly, with precision, to minimize your down time and repair expenses. With a fleet stocked with thousands of dollars in parts, they are prepared to get you up and running as quickly and efficiently as possible. A-1 Restaurant Supply is truly your single and most comprehensive source for food service equipment, from design, to removal of existing equipment, to final installation.
Since 1980, Able Restaurant Equipment Co. has sold and delivered new and used restaurant equipment to commercial and industrial clients in Nashville, Tennessee, and throughout all of the surrounding areas. Customer satisfaction is their top priority, and they always offer the highest quality equipment around. Whether you’re looking for bar equipment, refrigerators, tableware, ranges or a freezer, they sell a number of new and used equipment at an affordable price.
At Ace Mart, we know it’s the little things that make a difference, especially when it comes to customer service – our number one priority. We want every one of our customers to know that we put their needs first. This is why the majority of our friendly team is made up of foodservice professionals, who have a critical understanding of the needs and demands of restaurant operators today. Whether you prefer shopping in-store or online, a member of the Ace Mart team is waiting to assist you.
Advanced Restaurant Supply is located in the beautiful Flathead Valley of Northwest Montana. With Glacier National Park to the north, the Rocky Mountains to the east, and Flathead Lake to the south; adventure is truly just out their back door.
They are a locally owned and operated business that was founded in 1994. They give their customers an affordable option for restaurant equipment, supplies, service, and technical support. Being a proud member of Excell Marketing gives them increased buying strength, exceptional marketing support, and educational training to better serve you. They conduct their affairs in a uniformly ethical manner that shows respect for their customers, employees, the environment, and the communities in which they do business.
Alida Restaurant Supply & Seating Company is the one-stop shop for any and all of your restaurant equipment and commercial hospitality furniture needs. With over 5,000 items in their inventory ranging from kitchenware and industrial restaurant equipment, to custom booths and seating, they guarantee to have everything you will need to get your restaurant up and running. As a family-owned company, they are committed to surpass the expectations of their clients by providing both professional service and the most competitive pricing for products of the highest quality and durability in the market today. They pride themselves in the relationships they form with their clients, and invite you to join the Alida family too.
All The Best Equipment is a small company with big ideas. With over 30 years in the restaurant industry, they have the knowledge and experience to help you get what you need, on time, and within your budget. They specialize in working with the 1 to 6 unit operator ( yes, they work with hotels, motels, and chains too ). Having previously been on your side of the fence, they understand the unique challenges faced by the “Mom & Pop” segment of the industry better than most.
Located in Pawtucket, Rhode Island, Allstate Restaurant Equipment, Inc. provides our customers with the best commercial restaurant equipment, supplies, and smallwares possible. Their prices are fair and their quality is exceptional.
They understand the issues associated with keeping your kitchen operating at peak efficiency. You can tell by their brand listing that they sell and service most of the major brands found in today’s commercial kitchens.
ALPHA Restaurant Equipment & Supplies, Inc., has been meeting the needs of New England’s food service community with outstanding service for over 25 years, and they are considered one of Massachusetts’ most trusted, and loyal restaurant equipment dealers. Whether it’s for the corner luncheonette, the hometown pizza shop, the local bar and grill, the local fish/meat market, or the fully functional institutional or home kitchen, ALPHA has the proven expertise to help you select the right food service equipment to fit your project and your budget.
Family owned since 1960, Bargreen Ellingson is a leading Foodservice Supply and Restaurant Design company in the industry. We are focused on offering the best service and largest selection of restaurant supplies, bar supplies, kitchen supplies, healthcare supplies, supermarket supplies and more. With the largest selection of foodservice products in the Western United States, Hawaii and Alaska, we offer a wide array of supplies for both commercial or home bars and kitchens
At Burkett Restaurant Equipment & Supplies they specialize in providing commercial equipment and supplies, tools, and resources you need to operate your foodservice establishment successfully. They carry commercial equipment and restaurant supplies from the most trusted brands in the foodservice industry. Burkett strives to provide the best experience to all of their customers, commercial and individual alike. Whether you order online, on the phone, or in their huge restaurant equipment showroom you will get access to their trained and certified staff. From replacing an appliance, to designing and opening a new location, we have the right equipment, the right restaurant supplies, and the right people to help you.
Our business started out by creating a one-of-a-kind reconditioning process for all of our used restaurant equipment. We have been refining our commercial equipment reconditioning process since they started selling used restaurant equipment in 1977. That places us on the cutting edge of restaurant equipment reconditioning, and makes us a leader in the industry. They are one of the largest and most reputable dealers of pre-owned restaurant equipment, and provide unmatched service for all their customers.
Burkett Restaurant Equipment has collected a number of awards such as the Inc. 5000 Fastest Growing Private Companies award for four years, the Ernst and Young Entrepreneur Semi-Finalist, and the University of Toledo Entrepreneurial Business of Excellence Hall of Fame award. Burkett is a BBB Accredited Business, a Google Trusted Store, and is your leading restaurant supply company for all things foodservice related.
C. Caprara Food Service Equipment is a commercial food service equipment dealer serving clients for the past 38 years. They are a Maine based company serving New England and beyond. They pride ourselves on providing the highest quality products to their customers in a timely manner. This commitment comes from professional,personal service and expertise of their entire staff.
Cayard’s is a full service restaurant equipment and kitchen equipment dealer handling large equipment as well as a large inventory of smallwares for the foodservice industry. Their customers are full service restaurants, fast food restaurants, hotels, schools, prisons, and cafeterias. They were the first kitchen equipment company in Baton Rouge. They have their own service technicians on staff as well as restaurant equipment installers and sheet metal shop. One of their growing specialty departments is custom kitchen hood fabrication and installation. They install exhaust systems all over the states of Louisiana and Mississippi. Their facilities include over 40,000 square feet of warehouse, showroom, and shop areas with a large selection of used restaurant equipment items.
Chef Link is a group of individuals who have been lucky enough to come together as a team. As different as they all are, they have a shared value structure based on exceptional delivery and customer service. Whomever you catch on the phone will draw you in, work with you to solve your problems (from what size ladle to buy to where you might have left your car last night), and make sure you get what you need, when you need it. Chef Link is a team that is greater than the sum of its parts. They are a family orientated, fun loving business that puts their customers at the heart of everything they do. They believe in doing things right the first time, every time and they are committed to you being delighted by every experience you have with them. So give them a try, join the family, and you will be left with a new faith in their industry.
Chef’s Deal is a leading restaurant equipment sale and service company in Nashville. Their fast and reliable shipping service and extensive inventory of top quality commercial kitchen equipment supplies makes them a top choice among restaurant owners.
They are a one-stop restaurant supply store with over 200 equipment manufacturers on our portfolio. They also offer used restaurant equipment for sale. Their wholesale restaurant equipment includes everything from countertop equipment and concession display, work tables and stands to discounted restaurant furniture for your restaurant.
At Chef’s Deal, they are committed to offering comprehensive kitchen supplies to enable you to serve better quality food in a better environment. With their rich market experience and kitchen equipment knowledge, they aim to build long-term customer relationships.
Culinex are Designers of premier foodservice applications. Combining the needs of our clients with construction elements through insight and experience. They specialize in sourcing, supply and distribution of foodservice equipment and supplies.
Ducote’s Restaurant Equipment is a family-owned business that has been supplying the restaurant industry since 1971. They are open to the public, but specialize in commercial cooking equipment, refrigeration, and supplies for the food service industry.
They have over 35,000 square feet of inventory, an experienced staff, and a reputation for friendly and reliable service. Their business model of buying in huge lots keeps their prices low, and their showroom floor stocked wall-to-wall.
With Locations in New Orleans, LA, and Hattiesburg, MS, Grover Brothers Equipment Co. is a family owned and operated business that began in 1974. They have been serving Mississippi, Louisiana and Alabama for over 30 years providing commercial restaurant equipment and supplies. They have worked extensively over the years providing quality equipment and small wares to restaurants, convenient stores, schools, hospitals, churches, caterers, nursing homes, and more.
They specialize in the design and layout of restaurants and convenient stores. Grover Brothers will deliver, install, service and happily provide training on any equipment purchased.
Grover Brothers recently added a new line of cleaning supplies and chemicals, and provide dishwasher rentals to further help you operate your business. They take pride in providing their customers with the most current, up-to-date new and used equipment available. Grover Brothers is your one stop shop for commercial restaurant equipment in South Louisiana and Mississippi.
Serving a variety of food service establishments and institutions for over 90 years, Kittredge is a one-stop shop for equipment, smallwares, supplies, and services. They offer a full line of products from the top manufactures in the industry, along with competitive pricing, and thorough service from start to finish. They are much more than just a place to purchase your foodservice equipment and supplies. They provide the best solutions for your business or institution, guiding you through the entire process of creating or updating your kitchen. They have the experience and industry networks to create one-of-a-kind facilities for all types of food service establishments. Their team includes project designers, CAD engineers, field representatives, and project managers. Chefs, Building, Operations, and Purchasing Managers return to them time and again for equipment, supplies, design, and direction on all of their projects.
Knapp Supply & Equipment Company is a division of Bargreen & Ellingson, servicing Wyoming since January 1947. They offer a complete line of bar, restaurant, janitorial equipment and supplies. They have something for everyone – including the kitchen sink. They are open to the public.
Located in Alexandria, LA, Louisiana Food Service Equipment, Inc. has been supplying restaurants with high-quality name-brand kitchen equipment for over 25 years. They offer affordable pricing along with excellent customer service. They will work hard to provide you, our customer, with the value and service that you expect and deserve
Not only do they carry a full line of quality equipment for all your restaurant needs, but they can help you choose which items will best serve your needs. From elegant china to sectional ranges, they can supply it.
Midwest Restaurant Supply provides commercial kitchen equipment, products and services. They sell every product necessary to complete any kitchen and dining environment. Their products range from front-of-the-house tabletop items and seating, professional grade cleaning products, back-of-the-house commercial grade cooking, refrigeration and warewashing, to new and used equipment.
Modern Equipment Company offers free layout and design services to our customers. The go to you prior to your restaurant redesign or new construction. After consulting with you and taking measurements, they provide a cost estimate for you.
Update your new restaurant or store when they work directly with the architect to design the perfect kitchen. They ensure the kitchen works for you to provide a proper cooking flow. In addition, they also take space into consideration, leaving you enough room to work together in the kitchen.
NHRE is rapidly becoming known as the “option house”. Having the ability to mix new and used equipment to meet all budgets. Stop in to visit them and you will experience for yourself the cleanliness and organization, offering modern equipment and technology with old school service and commitment. You will then realize, the difference is pride!
The emphasis of their store is on providing the small and medium restaurant owners of New Hampshire and the surrounding states with the very best in new and refurbished equipment!
Founded in 1980, Maui Restaurant Supply has grown from a small, two person operation to the neighbor island’s largest full-service foodservice dealer. Their clients range from California to Saipan.
The Contract and Design Department is widely recognized as the finest in the state, and has been responsible for the design and/or installation of over 100 projects including healthcare facilities, schools, hotels, independent restaurants, and fast food outlets. There are full time outside sales consultants, supported by an inside sales coordinator to service and solve problems for over 1000 active clients throughout Hawaii and the central Pacific. They carry in excess of 2000 SKU’s in stock at all times and more are added weekly.
Since 1995, they have been a member of PRIDE Marketing and Procurement, a buying group affiliation with 190 foodservice dealers throughout the country, resulting in considerable purchasing clout and extra factory discounts, which helps us keep our competitive edge.
People’s Restaurant Equipment Company is the Oldest and most knowledgeable Restaurant Equipment dealer in Michigan. They have been in Business for over 92 years and are best known for their great customer service and knowledgeable staff. You the customer will always come first at People’s Restaurant Equipment.
Family owned and operated, conveniently located in Northern Arizona, Source One Supply strives to be your one stop shop for commercial restaurant equipment (both new and used), including but not limited to Ovens, Ranges, Fryers, Hood Systems, Refrigerators, Back Bar Coolers, Bar Supplies, Pizza Equipment, Booths, Chairs, Tables, Bar Stools, kitchen supplies, sinks, kitchen utensils and parts. In addition to restaurant equipment and kitchen supplies, they carry a complete line of disposable items for your carryout and janitorial needs, including, but not limited to, roll towels, toilet paper and other paper supplies. They also carry a complete line of packaging materials.
The restaurant industry is huge! There are over 925,000 restaurants in the United States, employing over 13 million people!1 There is very little room for error in this business. If you don’t get it right the first time, you may not be able to get back on top. There is a reason that there are some restaurants that make it, and some that crash and burn.
The competition is very fierce. In fact, 61% of all restaurants fail in the first 3 years of operation!
The issue is that there are so many restaurants out in the world today that are serving the same types of food. Not to mention chain restaurants! Competition is rough!
With penny pinching profit margins and breathtaking budges, this really is a tough business.
Things like increasing food costs, labor costs, energy and utility costs are making things very tough for restaurant owners in today restaurant industry.
For example, did you know that since 2009, food costs have gone up 30%? Food cost is typically 28-35% of restaurants sales.
Usually it is the largest expense and the first thing looked at in troubled restaurants
Labor cost in restaurants is typically 22-35% of sales. Everyday these people are costing you money because of these things: Waste, Damage, Theft, Cleanliness, and Injury!
You have a lot of expenses being in this industry. Make sure you have selected partners that are going to help you solve some of these issues and ensure that you are getting everything you need in the best way possible!
Standard Restaurant Supply is that partner! They are happy to be a part of your team to help take some of the weight off of your shoulders. Your success is their success.
They are serving the finest people in the world… Their customers.
Taylor Restaurant Equipment has a history of providing complete foodservice equipment packages and programs to customers for three generations since 1946. We supply a complete line of reliable
foodservice equipment and merchandising programs that produce profitable products. Taylor Restaurant Equipment is a privately owned, specialty foodservice equipment distributor for Taylor, Henny Penny, Nieco and Flavor Burst. We also represent Nuova Simonelli and Manitowoc. Our national coverage, with reciprocal distributors throughout North America, allows us to successfully service our customers and their programs.
This Montana family-owned and operated business began in 2000 with a dream of bringing quality products and superior customer service together. Our team prides ourselves on being the experts in Specialty Beverage equipment and supplies! Our company headquarters are in Kalispell, MT with offices in Billings, Bozeman and Great Falls! Our multiple locations, and expanding team of experts allow us to bring the best the market has to offer, to every café, restaurant or beverage connoisseur, not only in Montana, but also now in Wyoming and North Dakota.
Established in 1983, Valley Restaurant Equipment uses a simple formula for success… honesty, trust and a desire to have satisfied customers who consistently come back. They pride themselves on effective communication and providing the information you need to make the right decision for you or your business. Your comfort zone related to the equipment prices, aesthetics, operations and their guarantee mean a lot to them. That’s why they don’t ever pressure you into buying anything. They’ll show you what they have available, answer any questions, offer a fair price and in most cases deliver your new purchase directly to your restaurant or kitchen!
They are always buying used equipment and are always open to trades, in store credit and consignments. If needed they can also assist you with appraisals and auction services of your existing equipment or entire restaurant.
Thirty years in the beautiful city of Eugene and service throughout Oregon and to Washington, Idaho and California has introduced us to some wonderful people who, along with being customers, have become close friends.