Ducote’s Restaurant Equipment is a family-owned business that has been supplying the restaurant industry since 1971. They are open to the public, but specialize in commercial cooking equipment, refrigeration, and supplies for the food service industry.
They have over 35,000 square feet of inventory, an experienced staff, and a reputation for friendly and reliable service. Their business model of buying in huge lots keeps their prices low, and their showroom floor stocked wall-to-wall.
HM Restaurant Equipment Company (HMRECO) is your leading source for quality restaurant equipment and supplies. They believe that only 3 things separate you from your ideal establishment: outstanding value, exceptional quality, and extraordinary customer service. At HMRECO, their experienced and knowledgeable team is dedicated to meeting your needs from start to finish, so that you can feel confident and secure regarding your restaurant business future!
Founded in 1980, Maui Restaurant Supply has grown from a small, two person operation to the neighbor island’s largest full-service foodservice dealer. Their clients range from California to Saipan.
The Contract and Design Department is widely recognized as the finest in the state, and has been responsible for the design and/or installation of over 100 projects including healthcare facilities, schools, hotels, independent restaurants, and fast food outlets. There are full time outside sales consultants, supported by an inside sales coordinator to service and solve problems for over 1000 active clients throughout Hawaii and the central Pacific. They carry in excess of 2000 SKU’s in stock at all times and more are added weekly.
Since 1995, they have been a member of PRIDE Marketing and Procurement, a buying group affiliation with 190 foodservice dealers throughout the country, resulting in considerable purchasing clout and extra factory discounts, which helps us keep our competitive edge.