Since 1980, Able Restaurant Equipment Co. has sold and delivered new and used restaurant equipment to commercial and industrial clients in Nashville, Tennessee, and throughout all of the surrounding areas. Customer satisfaction is their top priority, and they always offer the highest quality equipment around. Whether you’re looking for bar equipment, refrigerators, tableware, ranges or a freezer, they sell a number of new and used equipment at an affordable price.
At Ace Mart, we know it’s the little things that make a difference, especially when it comes to customer service – our number one priority. We want every one of our customers to know that we put their needs first. This is why the majority of our friendly team is made up of foodservice professionals, who have a critical understanding of the needs and demands of restaurant operators today. Whether you prefer shopping in-store or online, a member of the Ace Mart team is waiting to assist you.
Chef Link is a group of individuals who have been lucky enough to come together as a team. As different as they all are, they have a shared value structure based on exceptional delivery and customer service. Whomever you catch on the phone will draw you in, work with you to solve your problems (from what size ladle to buy to where you might have left your car last night), and make sure you get what you need, when you need it. Chef Link is a team that is greater than the sum of its parts. They are a family orientated, fun loving business that puts their customers at the heart of everything they do. They believe in doing things right the first time, every time and they are committed to you being delighted by every experience you have with them. So give them a try, join the family, and you will be left with a new faith in their industry.
Founded in 1964, FRS Restaurant Equipment & Supply has always maintained a trained & dedicated staff to support the emerging & growing foodservice operator. With four fully stocked showrooms across North & South Carolina, they work with the top foodservice equipment & supply vendors to provide their customers with the best products.
Knapp Supply & Equipment Company is a division of Bargreen & Ellingson, servicing Wyoming since January 1947. They offer a complete line of bar, restaurant, janitorial equipment and supplies. They have something for everyone – including the kitchen sink. They are open to the public.
NHRE is rapidly becoming known as the “option house”. Having the ability to mix new and used equipment to meet all budgets. Stop in to visit them and you will experience for yourself the cleanliness and organization, offering modern equipment and technology with old school service and commitment. You will then realize, the difference is pride!
The emphasis of their store is on providing the small and medium restaurant owners of New Hampshire and the surrounding states with the very best in new and refurbished equipment!
Oswalt Restaurant Supply is a top restaurant supply founded in the heartland of Oklahoma. They provide the best product and best service to the most important person, you, our customer. They offer competitive pricing on a large selection of products and our professional service is unmatched in the business. Whether you’re visiting their website, walking in the front door of their showroom, or calling them for a quote, their team is working hard to provide you with the best experience possible!
Their team has grown to a composite of professionals specializing in the distribution of foodservice supplies as well as the planning and installation of equipment packages for foodservice establishments. By utilizing the latest technology their sales staff is able to focus your needs while making sure that you receive the best possible care. Whether through their online support, delivery on their own trucks, or equipment installation with their own people, your needs will have the personal attention of the Oswalt staff!
The customer is the simple yet most effective solution to a successful business. Businesses built one customer at a time are the businesses that strive and survive. Penn Fixture will always dedicate the same high level of service no matter what the clientèle. The three founding members would not have had it any other way. This constant level of service and simple yet effective mantra has been carried on by Mitchell and has been passed on to our current staff.
In everything Penn Fixture does it is not only a way of doing business, but a personal commitment to the people we service. This commitment will continue to be for many years to come.
Standard Restaurant Supply Denver features over 100,000 square feet of showroom floor for your convenience. Stocking everything you need to successfully run your restaurant, kitchen, bar, bakery, or whatever it is that you do! Standard makes it easy for you to shop their gigantic store with customer service reps constantly walking the floor, available for questioning and service. There is no need for a membership card or fee, because they simply don’t have them. Customers are free to shop in their store, regardless of where they work or what they do because Standard Restaurant Supply is open to the public!
They have thousands of restaurant supplies in stock, to help you or your restaurant when you are in a bind, those items that you just need to have that day, or right away. Their stocked items are conveniently placed into categories on their show floor to help you find them easier! Here are some of the categories they stock everyday: cookware, baking supplies, bakery supplies, cake decorating supplies, pizza supplies, Mexican restaurant supplies, Asian restaurant supplies, table top supplies, beverage supplies, bar supplies, janitorial supplies, textiles & chef wear, china, glassware, disposable, restaurant equipment, used restaurant equipment and more!
The restaurant industry is huge! There are over 925,000 restaurants in the United States, employing over 13 million people!1 There is very little room for error in this business. If you don’t get it right the first time, you may not be able to get back on top. There is a reason that there are some restaurants that make it, and some that crash and burn.
The competition is very fierce. In fact, 61% of all restaurants fail in the first 3 years of operation!
The issue is that there are so many restaurants out in the world today that are serving the same types of food. Not to mention chain restaurants! Competition is rough!
With penny pinching profit margins and breathtaking budges, this really is a tough business.
Things like increasing food costs, labor costs, energy and utility costs are making things very tough for restaurant owners in today restaurant industry.
For example, did you know that since 2009, food costs have gone up 30%? Food cost is typically 28-35% of restaurants sales.
Usually it is the largest expense and the first thing looked at in troubled restaurants
Labor cost in restaurants is typically 22-35% of sales. Everyday these people are costing you money because of these things: Waste, Damage, Theft, Cleanliness, and Injury!
You have a lot of expenses being in this industry. Make sure you have selected partners that are going to help you solve some of these issues and ensure that you are getting everything you need in the best way possible!
Standard Restaurant Supply is that partner! They are happy to be a part of your team to help take some of the weight off of your shoulders. Your success is their success.
They are serving the finest people in the world… Their customers.
Their showroom features a wide selection of new equipment, furnishings, smallwares and supplies, plus their popular USED equipment section.
Merchandise in our showroom is geared towards their commercial customers, but the general public is also welcome.
Since 1934, Tri City has been your source for restaurant equipment value: quality, very competitive prices, and full service. Your restaurant equipment choices include: kitchen cookware, foodservice smallwares, cooking equipment, refrigeration, kitchen utensils, tableware, china, glassware, flatware, and holloware. All restaurant equipment and kitchen equipment sales are guaranteed.
Their foodservice customers include hotels, schools, independent restaurants, chain restaurants, and bars. The home chef is always welcome!
For over 69 years, Tri City has been a full service restaurant equipment dealer. Services include: design and layout, restaurant equipment specification, coordination with contractor and architect, leasing and financing (with approved credit), guaranteed sales (including 30 days labor, 90 day parts), service, parts for restaurant equipment, and very experienced personnel to assist you with your restaurant equipment needs.
TriMark is the Largest Provider of Restaurant Equipment, Supplies & Design Services in the Country.
Delivering quality foodservice supplies and restaurant equipment throughout the United States, TriMark can lead you through all stages of any kitchen project. From furniture, to our vast collection of dinnerware, build your foodservice business with the finest equipment to help you achieve better results and reach your goals.
United Restaurant Equipment Company (URECO) is a family-owned business and a leader in the restaurant equipment and supply industry since 1952. URECO is a full-service dealership which specializes in designing, supplying, delivering, and installing commercial kitchens and dining facilities. Whether you are a school, restaurant, nightclub, hotel or non-profit institution, you will find that URECO employees are committed to customer satisfaction and can accommodate your needs from the smallest requests to the largest projects. We take pride in making sure that our manufacturers are reputable so that we can offer you the highest-quality products in the marketplace.