Sour Cream Cheesecake Recipe:
1. Beat the eggs thoroughly
2. Add the sugar, cottage cheese, cream cheese and vanilla to the eggs and beat well
3. Pour the batter into a spring-form pan lined with a graham cracker crumb shell
4. Bake in a moderate oven of 350F (180C) for about 20minutes
5. Cool the cake for 5minutes
6. Sweeten the sour cream with the 2 tablespoons of sugar and flavour it with the vanilla extract
7. Pour the sweetened sour cream over the cooled cake
8. Bake the cake in a very hot oven of 475F (245C) for 5minutes
9. Chill the cake before serving
List of ingredients required:
2 eggs
1/2 cup sugar
6 oz (175g) cottage cheese
6 oz (175g) cream cheese
1/2 teaspoon vanilla
1 and 1/2 cups sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
