Pork Chops in Cider Recipe:
1. Brown the pork chops well on both sides in the butter
2. Transfer the chops onto a baking casserole dish
3. Pour the water and cider over the baking dish
4. Sprinkle the chops with a generous pinch of basil, marjoram, paprika and salt and pepper to taste
5. Add the onions to the casserole
6. Cover the dish and bake the chops in a moderate oven of 350F (180C) for about 45minutes
to 1hour or until they are tender
7. Serve the chops from the casserole
List of ingredients required:
6 thick loin pork chops
Butter
3/4 cup cider
3/4 cup water
Paprika
Salt and pepper
3 medium onions, finely chopped
A pinch of marjoram
A pinch of basil
