Grilled Salmon Recipe:
1. Split the salmon
2. Rub the salmon on both sides with salt and the olive oil
3. Put the salmon in a well-oiled hinged broiler
4. Broil the salmon with the flesh side up until it is lightly browned
5. Turn the salmon and cover the flesh with a mixture of the cream, lemon and parsley
6. Broil the salmon slowly with the skin side down for about 35minutes or until the flesh flakes easily
List of ingredients required:
1 salmon (approximately 8 to 12 lb)
Salt and pepper
Olive oil
1/2 cup butter
Juice of 1 lemon
1/4 cup minced parsley
