Jelly Tot fudge


  • 750 g white chocolate – chopped
  • 1 can condensed milk
  • 5 ml vanilla essence
  • 375 ml Jelly Tots – cut into pieces


  • Heat the chocolate and condensed milk in a saucepan over a low heat, stirring continuously until melted.
  • Remove from the heat and stir in the vanilla essence and Jelly Tot pieces.
  • Line a 10 x 20cm baking pan with wax paper.
  • Pour the fudge mixture into the baking pan and place in the fridge to set.
  • Cut into squares.