Chocolate Snaps Recipe:
1. Beat the egg whites until they are stiff
2. Gradually beat in the sugar to make a stiff meringue
3. Sift the flour and the baking powder together in a separate bowl
4. Fold the baking chocolate together with the sifted ingredients and the vanilla extract into the meringue
5. Drop the batter by teaspoons 2inches apart on a buttered baking sheet
6. Bake the cookies for about 10minutes in a moderate oven of 350F (180C)
List of ingredients required:
1 cup confectioners’ sugar
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
4 egg whites
1 oz (25g) grated baking chocolate
