Chocolate Cream Recipe:
1. Scald the cups of light cream together with the bitter-sweet chocolate in the top of a double boiler
2. Stir in the cup of cocoa and the sugar
3. Soften the gelatin in the cup of cold water
4. Stir the gelatin into the chocolate-cream mixture
5. Pour the pudding into a mixing bowl and let it cool while occasionally stirring
6. Stir in the vanilla and the stiffly beaten eggs
7. Pour the mixture into a glass bowl and chill it
8. Just before serving, garnish the pudding with whipped cream and sprinkle it with the grated chocolate
List of ingredients required:
2 cups light cream
2 oz (50g) bitter-sweet chocolate
1/ 4 cocoa
1/2 cup sugar
1 and 1/2 tablespoons gelatin
1/4 cup cold water
1 teaspoon vanilla
6 egg whites, stiffly beaten
Garnish:
Whipped cream
Grated chocolate
