Cold Praline Souffle
Cold Praline Soufflé Recipe: 1. Beat the whole eggs, egg yolks and the sugar until the mixture is very thick and pale in colour. 2. Soften the gelatin in the…
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Palmiers recipe
Palmiers
Palmiers Recipe: Roll out the puff pastry on a lightly floured surface to an oblong, about 48x53.5cm (19x21 inches). Trim the edges neatly. Mix the caster sugar and the ground…
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Chocolate Cream
Chocolate Cream Recipe: 1. Scald the cups of light cream together with the bitter-sweet chocolate in the top of a double boiler 2. Stir in the cup of cocoa and…