Cold Praline Souffle

Cold Praline SoufflĂ© Recipe: 1. Beat the whole eggs, egg yolks and the sugar until the mixture is very thick and pale in colour. 2. Soften the gelatin in the…

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Palmiers
Palmiers recipe

Palmiers

Palmiers Recipe: Roll out the puff pastry on a lightly floured surface to an oblong, about 48x53.5cm (19x21 inches). Trim the edges neatly. Mix the caster sugar and the ground…

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