Chocolate Cream

Chocolate Cream Recipe:

1. Scald 2 cups light cream in a double boiler.
2. Add 2 ounces bitter-sweet chocolate.
3. Stir in 1/4 cup cocoa and 1/2 cup sugar.
4. Soak 1 1/2 tablespoons gelatin in 1/4 cup cold water.
5. Dissolve the gelatin over hot water.
6. Stir the gelatin into the chocolate-cream mixture.
7. Pour the pudding into a mixing bowl.
8. Cool  it, stirring occasionally.
9. Stir in 1 teaspoon or more vanilla.
10. Fold in 6 egg whites, beaten stiff.
11. Pour the mixture into a glass bowl.
12. Chill it in the refrigerator.
13. Garnish the pudding with whipped cream.
14. Sprinkle it with grated chocolate

List of ingredients required:

• 2 cups light cream.
• 2 ounces bitter-sweet chocolate.
• 1/4 cup cocoa.
• 1/2 cup sugar.
• 1 1/2 tablespoons gelatin.
• Water.
• >1 teaspoon vanilla.
• 6 egg whites.
• Whipped cream.
• Grated chocolate.