Beefsteak and Kidney Pie

Beefsteak and Kidney Pie Recipe:

1. Cut 1 pound beefsteak and 4 veal kidneys in very small dice.
2. Mix the meat together with 8 sliced mushrooms.
3. Add 1 large onion and 1 teaspoon parsley, finely chopped.
4. Add 1 /2 teaspoon Worcestershire sauce.
5. Add 1/2 cup Madeira and 1 1/2 cups brown sauce.
6. Cover the filling with any pie dough.
7. Cut slits in the crust to allow the steam to escape.
8. Bake the pie in a moderate oven (350ºF) for 50 to 60 minutes or until the pie is browned and the meats are tender.

List of ingredients required:

• 1 Pound beefsteak.
• 4 Veal kidneys.
• 8 mushrooms, sliced.
• 1 Large onion, finely chopped.
• 1 Teaspoon parsley, finely chopped.
• 1/2 Teaspoon Worcestershire sauce.
• 1/2 Cup Madeira.
• 1 1/2 Cups brown sauce.
• Pie dough.