Smoked Halibut and Lumpfish Roe scramble Recipe:
1. Beat the eggs and the water together
2. Add the dillweed, and the salt and pepper to taste
3. Arrange the slices of halibut on 4 small plates
4. Melt the butter in a pan
5. Cook the beaten egg mixture over low heat while stirring until a soft creamy flake mixture is formed
6. Stir the lumpfish in the eggs
7. Spoon the hot scrambled egg into the center of each plate
8. Garnish each portion with a little extra lumpfish roe and a sprig of fresh dillweed
List of ingredients required:
(serves 4 people)
Salt and freshly ground pepper
1 tablespoon orange lumpfish roe
1 tablespoon water
4 eggs
2 level teaspoons chopped fresh dillweed
8 oz (225g) smoked halibut, thinly sliced
1 and 1/2 oz (40g) butter
Garnish:
Sprigs of fresh dillweed
Orange lumpfish roe
