Scrambled Eggs
Scrambled Eggs Recipe: 1. Scramble 2 eggs per person and an exstra one for the pan. Serve at once on Buttered fresh toast. 2. Vermounth or herb or wine vinegar…
Comments Off on Scrambled Eggs
Scrambled Eggs Recipe
Rum Omelet Recipe
Rum Omelet
Rum Omelet Recipe: Beat 6 eggs until just blended and add 4 tablespoons cold water, mixing well. Melt 1 and 1/2 tablespoons butter in the top pan of the chafing…
Comments Off on Rum Omelet
Swedish Caraway Bread
Swedish Caraway Bread
Swedish Caraway Bread: 1. Soften 1 envelope or cake of yeast in 1 cup lukewarm water. Beat in 1 cup sifted rye flour to make a thick batter. 2. Beat…
Comments Off on Swedish Caraway Bread