Veal Pie

Veal Pie:

1. Chop very finely enough leftover veal to make 2 cups.
2. Soak 1/2 cup fresh bread crumbs in milk to cover for a few minutes.
3. Drain well.
4. Combine them with the veal.
5. Cook enough chopped onion until golden, to make 2 cups in 1 balespoon melted butter, 1 tablespoon chopped parsley, 1/2 teaspoon salt, pepper.
6. Add 1 beaten egg and 4 tablespoons veal gravy.
7. Mix thoroughly
8. A few finely sliced, cooked onions may be added.
9. Line a deep pie plate or shallow casserole with pie dough.
10. Put in the veal filling.
11. Cover with a thin layer of dough.
12. Brush the top with a little milk.
13. Prick the dough with a two-tined fork.
14. Bake in a moderately hot oven, 375ºF, for 35 to 40 minutes until the crust is well browned.

List of ingredients required:

• Leftover, cooked veal.
• 1/2 cup fresh bread crumbs.
• Milk.
• 2 tablespoons finely chopped onion.
• 1 tablespoon melted butter.
• 1 tablespoon chopped parsley.
• 1/2 teaspoon salt.
• Pepper.
• 1 egg, beaten.
• 4 tablespoons veal gravy.
• Pie dough.