Swiss Fondue
Swiss Fondue Recipe: Rub the inside of an earthenware casserole with a clove of garlic. Place the pot in the bottom pan of the chafing dish. Add just enough water…
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Swiss Fondue Recipe: Rub the inside of an earthenware casserole with a clove of garlic. Place the pot in the bottom pan of the chafing dish. Add just enough water…
Baltimore Crab Cakes Beat 1 egg. Combine it with 1 1/2 cups soft white bread crumbs. Brown 1 small onion, 1 small green pepper, both minced and 2 tablespoons finely…
Baked Lobster Savannah: Plunge a 3 pound lobster into boiling water. Poach it for about 30 minutes. Remove the lobster to drain and cool. Cut off the claws and legs…