English Beef Stew
English Beef Stew: Cut 3 pounds of the top of the rump into slices about 1/8 inch thick. Sprinkle the slices with salt and pepper. In a large skillet sauté…
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English Beef Stew: Cut 3 pounds of the top of the rump into slices about 1/8 inch thick. Sprinkle the slices with salt and pepper. In a large skillet sauté…
Savory Meat Balls Recipe: Combine sausage with steak, egg salt and minced onion. Form the meat into small balls and sauté them in a skillet in hot bacon fat until…
Chinese Pepper Steak Recipe: Heat olive oil, garlic, salt, green ginger root and pepper in a skillet or in the top pan of a chafing dish over a flame. Add…