Caviar and Cucumber Aspic
Caviar and Cucumber Aspic Recipe: Sprinkle caviar in the bottom of a lightly oiled ring mold. Peel and slice cucumbers. Add 3/4 cups water and white wine vinegar each. Cook…
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Caviar and Cucumber Aspic Recipe: Sprinkle caviar in the bottom of a lightly oiled ring mold. Peel and slice cucumbers. Add 3/4 cups water and white wine vinegar each. Cook…
Stuffed Lamb Slices Bourgeoise Recipe: Cut lamb. Place a spoonful of stuffing on each slice. Roll and fasten each slice with skewers or toothpicks. lay side by side in a…
Raspberry Soufflé Recipe: Grease a 15 cm (6 inch), 6 cm (2 1/2 inch) deep, soufflé dish with butter, then coat, evenly with a little castor sugar. Sieve the raspberries…