used restaurant equipment
Standard Restaurant Supply Denver features over 100,000 square feet of showroom floor for your convenience. Stocking everything you need to successfully run your restaurant, kitchen, bar, bakery, or whatever it is that you do! Standard makes it easy for you to shop their gigantic store with customer service reps constantly walking the floor, available for questioning and service. There is no need for a membership card or fee, because they simply don’t have them. Customers are free to shop in their store, regardless of where they work or what they do because Standard Restaurant Supply is open to the public!
They have thousands of restaurant supplies in stock, to help you or your restaurant when you are in a bind, those items that you just need to have that day, or right away. Their stocked items are conveniently placed into categories on their show floor to help you find them easier! Here are some of the categories they stock everyday: cookware, baking supplies, bakery supplies, cake decorating supplies, pizza supplies, Mexican restaurant supplies, Asian restaurant supplies, table top supplies, beverage supplies, bar supplies, janitorial supplies, textiles & chef wear, china, glassware, disposable, restaurant equipment, used restaurant equipment and more!
The restaurant industry is huge! There are over 925,000 restaurants in the United States, employing over 13 million people!1 There is very little room for error in this business. If you don’t get it right the first time, you may not be able to get back on top. There is a reason that there are some restaurants that make it, and some that crash and burn.
The competition is very fierce. In fact, 61% of all restaurants fail in the first 3 years of operation!
The issue is that there are so many restaurants out in the world today that are serving the same types of food. Not to mention chain restaurants! Competition is rough!
With penny pinching profit margins and breathtaking budges, this really is a tough business.
Things like increasing food costs, labor costs, energy and utility costs are making things very tough for restaurant owners in today restaurant industry.
For example, did you know that since 2009, food costs have gone up 30%? Food cost is typically 28-35% of restaurants sales.
Usually it is the largest expense and the first thing looked at in troubled restaurants
Labor cost in restaurants is typically 22-35% of sales. Everyday these people are costing you money because of these things: Waste, Damage, Theft, Cleanliness, and Injury!
You have a lot of expenses being in this industry. Make sure you have selected partners that are going to help you solve some of these issues and ensure that you are getting everything you need in the best way possible!
Standard Restaurant Supply is that partner! They are happy to be a part of your team to help take some of the weight off of your shoulders. Your success is their success.
They are serving the finest people in the world… Their customers.