Saffron Bread
Saffron bread: Scald 1/2 cup each of milk and cream. Add 1/2 cup butter. Cool to lukewarm. Dry 1 tablespoon saffron in a slow oven (250ºF) until it is crisp.…
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Saffron bread
Truffled Turkey
Truffled Turkey
Truffled Turkey: Grind 2 pounds fresh pork fat, 1/2 pound raw poultry livers and the peelings of 1 1/2 pounds truffles through the finest blade of the meat grinder. Blend…
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Iced Cucumber Soup
Iced Cucumber Soup
Iced Cucumber Soup Peel and slice 3 cucumbers. Put the cucumbers in a saucepan. Add 1/2 cup chopped green onions, 1/2 teaspoon salt and a sprinkle of pepper. Add 1…
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