Pork chops in cider
Pork chops in cider: Brown 6 thick loin chops well on both sides in butter. Transfer to a baking dish. Mix 3/4 cup cider and water. Pour it over the…
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Pork chops in cider
Chinese Roast Goose
Chinese Roast Goose
Chinese Roast Goose: Clean a young goose weighing about 8 pounds. Wipe it dry inside and out. In a saucepan sauté a mashed clove of garlic in 1 teaspoon olive…
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Stuffed Clams Normande
Stuffed Clams Normande
Stuffed Clams Normande. Place 18 well-scrubbed large clams in a kettle with just enough water to cover the bottom. Cover the kettle. Steam the clams over a brisk flame until…
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