Baked Lobster Savannah
Baked Lobster Savannah: Plunge a 3 pound lobster into boiling water. Poach it for about 30 minutes. Remove the lobster to drain and cool. Cut off the claws and legs…
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Baked Lobster Savannah: Plunge a 3 pound lobster into boiling water. Poach it for about 30 minutes. Remove the lobster to drain and cool. Cut off the claws and legs…
Pork chops in cider: Brown 6 thick loin chops well on both sides in butter. Transfer to a baking dish. Mix 3/4 cup cider and water. Pour it over the…
Chinese Roast Goose: Clean a young goose weighing about 8 pounds. Wipe it dry inside and out. In a saucepan sauté a mashed clove of garlic in 1 teaspoon olive…