Veal Pie
Veal Pie: Chop very finely enough leftover veal to make 2 cups. Soak 1/2 cup fresh bread crumbs in milk to cover for a few minutes. Drain well. Combine them…
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Veal Pie
Chesapeake Oyster Stew
Chesapeake Oyster Stew
Chesapeake Oyster Stew: Strain the liquid from 1 1/2 pints freshly opened oysters. Melt 5 tablespoons butter in a large skillet or in the top pan of a chafing dish.…
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Venison Stew
Venison Stew
Venison Stew: Remove and discard skin, bones and sinews from about 3 pounds venison shoulder or neck. Cut the meat into cubes. Put in a bowl. Cover it with an…
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