Strawberry Bavarois
Strawberry Bavarois Recipe: Press the strawberries through a very fine nylon sieve to make a purée, about 300 ml (1/2 pint). Sprinkle the gelatine over the water in a small…
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Strawberry Bavarois Recipe: Press the strawberries through a very fine nylon sieve to make a purée, about 300 ml (1/2 pint). Sprinkle the gelatine over the water in a small…
Braised Artichokes Recipe: Cut a third of the tops from 6 artichokes. Trim the base. Put them in boiling salted water. Cook for15 to 30 minutes. Cool them in cold…
Batter-fried fish: Sift 1 cup flour and a pinch of salt into a warm bowl. Make a well in the center. Add 1 tablespoon salad oil, 3/4 cup warm water…