Shrimp Bisque
Shrimp Bisque Recipe: Make a mirepoix by stewing 1/2 carrot and 1/2 onion (both finely chopped) in 2 tablespoons butter with 2 sprigs of parsley. Add a little thyme and…
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Shrimp Bisque Recipe: Make a mirepoix by stewing 1/2 carrot and 1/2 onion (both finely chopped) in 2 tablespoons butter with 2 sprigs of parsley. Add a little thyme and…
Swiss Fondue Recipe: Rub the inside of an earthenware casserole with a clove of garlic. Place the pot in the bottom pan of the chafing dish. Add just enough water…
Mushroom Pie Recipe: Wash, dry and trim the stems of 2 pounds fresh mushrooms. Heat 4 tablespoons butter in a skillet. Add the mushrooms. Sprinkle them with salt, pepper and…