Nectarine Fritters Recipe:
To make the batter:
1. Sift the flour in a bowl
2. Stir in the following ingredients: melted butter, warm water, cognac, salt, and the beaten egg yolk
3. The batter should be the consistency of thick cream and fold in 1 stiffly beaten egg white just before using the batter
Continue with the recipe as follows:
1. Peel, halve and stone the nectarines
2. Sprinkle the nectarines with the lemon rind
List of ingredients required:
6 nectarines
Grated rind of 1 lemon
3 tablespoons sugar
1/2 cup Madeira
Fritter batter
Oil for frying
For the fritter batter:
3/4 cup flour
1 tablespoon sugar
1 tablespoon melted butter
1/4 cup warm water
2 tablespoons cognac
A pinch of salt
1 beaten egg yolk
