Microwave Eggs Benedict

Microwave Eggs Benedict Recipe:

Yield: 2 servings.
Approximate cooking time: 6 to 8 minutes.

List of ingredients required:

• 4 eggs.
• 1/2 cup butter or margarine.
• 1 (7/8 ounce) package hollandaise sauce mix.
• 1 cup milk.
• 2 English muffins, split and toasted.
• 1/4 pound boiled ham, sliced.
• Snipped parsley.

Method:

1. Poach eggs in water for 6 minutes to 8 minutes 30 seconds.
2. Let the eggs stand covered for 2 minutes.
3. Heat butter in a small glass bowl for 1 1/2 o 2 minutes or until butter is melted.
4. Stir in sauce mix.
5. Gradually add milk, stirring constantly.
6. Heat 3 to 4 minutes or until sauce boils and begins to thicken.
7. Cover and let stand for 2 minutes.
8. Arrange to toasted English muffin halves in each serving dish.
9. Top each half with boiled ham slices.
10. Place a poached egg on each ham covered muffin half.
11. Top with sauce.
12. Heat 1 to 1 1/2 minutes.
13. Garnish with snipped parsley and serve.