Mexican Eggs

Mexican Eggs Recipe:

1. Heat the olive oil in a large frying pan

2. Add the onion and the garlic to the pan and fry for about 5minutes until they are soft

3. Add the chili powder and the sliced peppers to taste

4. Continue frying for about 15minutes, while stirring, until the peppers are soft

5. Add the tomatoes, sugar and the salt

6. Stir with a wooden spoon and crush the tomatoes

7. Simmer gently for about 40minutes while the pan is uncovered

8. Add more salt and pepper if necessary

9. Using the back of a spoon, make 4 hollows in the mixture

10. Crack each egg into each hollow

11. Cover the pan tightly with a lid and cook for 3minutes

12. Mix the cheddar and parmesan cheese together and sprinkle over the eggs

13. Cover the pan again and cook for a further 2minutes or until the eggs are cooked to your liking

14. Serve immediately

List of ingredients required:

(serves 4 people)

1 large onion,peeled and roughly chopped
Salt and freshly ground pepper
4 large eggs
4 tablespoons olive oil
2 cloves peeled and crushed garlic
14 oz tinned tomatoes
Pinch of sugar
4 tablespoons freshly grated Parmesan cheese
4 oz strong grated cheddar cheese
2 red peppers, cored, seeded and thinly sliced
1 level teaspoon chili powder
2 green peppers, cored, seeded and thinly sliced